Kitchen Nightmares USA

A romantic French restaurant is on the brink of bankruptcy. Chef Ramsay causes a stir as he suggests changing the ugly decor , the menu and the filthy kitchen.

Lela's is an upscale restaurant in desperate need of clientele. When Chef Ramsay starts criticizing the menu, the executive chef sees red, leading to a showdown in front of the staff.

Sebastian's prepares frozen food from a complex menu and the wait staff is more concerned about auditioning for their acting roles than serving meals.

Chef Ramsay visits the family-run restaurant in Westhampton, New York and faces an obnoxious head chef who happens to be the owner's son.

Located in Bellmore, New York, The Mixing Bowl faces an influx of competition and barely has customers. Chef Ramsay strives to correct problems with the restaurant's appearance and menu.

Chef Ramsay must work with a hardheaded chef and inexperienced owners to make some changes and bring back customers to Seascape.

Chef Ramsay heads to Fair Lawn, New Jersey to find a lackadaisical wait staff hurting the Italian restaurant Campania's.

Chef Ramsay visits a family-run Italian restaurant in Babylon, New York. He discovers that the eatery is sinking because of its brash manager and co-owner.

Chef Ramsay travels to The Olde Stone Mill in Tuckahoe, New York. Although the front has been renovated, the kitchen still serves less-than-stellar food.

Chef Ramsay is in the Big Apple to revamp Dillon's, an Indian restaurant just blocks away from his own thriving eatery. Stubborn owner Mohammed loses approximately $25,000-$50,000 a month.

Chef Ramsay visits Mount Sinai, New York to help spruce up Bill and Carolyn LeRoy's Handlebar restaurant and lounge, which looks like it's stuck in the 1980s.

Chef Ramsay tries to help Italian restaurant Trobiano's. When Ramsay confronts the owner about the cleanliness of the kitchen and the tastiness of the food, tensions rise.

Chef Ramsay helps out a family-run Mexican restaurant, which is in deep financial trouble and extremely dirty.

Chef Ramsay visits a French bistro owned by two friends who lack business skills and motivation, and that has been administering bounced checks to the staff.

Chef Ramsay finds a hot-headed owner who is deep in debt. The owner gets so angry at his employees and Ramsay's criticism that he shuts down the eatery himself.

Chef Ramsay visits a seafood restaurant that has three owners, each running the kitchen in a different manner. This leads to a confused staff and variable quality in food.

An Indiana restaurant is deep in debt. When Chef Ramsay arrives, he challenges the owners to use fresh ingredients, but the inexperienced chefs get overwhelmed.

Chef Ramsay drops by a French-American eatery in Illinois. The couple who own the place are lacking in business skills and need Ramsay's expertise to teach them how to draw in a crowd.

Chef Ramsay makes his way to Macomb Township, Michigan to inspect a family-run Italian restaurant afflicted with a bickering father-son duo and a shortage of customers.

Chef Ramsay arrives at Jack's Waterfront and is appalled by the lack of fresh seafood and inattentive management. The general manager's excessive socializing with patrons may sink the place.

Chef Ramsay travels to LA and discovers a financially strapped owner who isn't respected by his staff. And an incident that occurs in the eatery leads to a police visit.

When Chef Ramsay returns to Finn McCool's, The Olde Stone Mill, The Mixing Bowl, Dillon's, Campania's and Peter's, he finds restaurants saved from the brink of disaster.