Bizarre Foods with Andrew Zimmern

Join Andrew as he relives some of the best bites from the first season. He'll show you scenes you've never seen before and revisit those worth seeing again. You'll also get a sneak preview of what's in store for the second season.

Join Andrew in Beijing, home to one of the world's most vibrant food scenes. From imperial dishes to hot pot street snacks, he'll eat his way through the city where east meets west and traditional food reigns.

Join Andrew in Iceland, the land of fire and ice, complete with glaciers, hot springs, geysers and volcanoes. Look beyond the natural wonders and you'll find the food is out of this world too.

Get ready to alter all your preconceived ideas of Russian life. Andrew's taking a culinary tour through St. Petersburg, the cultural capital of Russia.

Join Andrew on a culinary tour through the place he calls home: Minnesota. From deep-fried bar fare to sophisticated cuisine, you'll see why this northernmost state is far from ordinary.

Llamas, witches and potatoes, oh my! Watch as Andrew Zimmern reveals the secrets of Bolivia on an unforgettable trip of amazing discoveries.

Cow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the country to the sea, you won't believe what Chile has to offer.

Join Andrew in Guangzhou, the bizarre-food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.

From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world: Delhi.

Join Andrew in Phuket, a tropical paradise and a favorite of travelers from around the world. Andrew ventures beyond the stunning beaches to discover the Thais who live in this part of the country.

Andrew heads to the Italian island of Sicily, where the people think of themselves as Sicilian first and Italian second.

Join Andrew in Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. A mix of Arab, Portuguese and native influence, this isn't the India you think you know, and the food is equally unique.

Andrew comes to the south Pacific to explore the food and culture of the Samoan Islands.

Andrew gets a taste of just why Paris is known as the food capital of the world.

Andrew arrives in the fast-paced, star-studded city of Los Angeles, where the variety of food varies as much as the diversity of the people who live there.

Andrew invites fans to try unusual global foods that many people find horrifying. The party guests try baked tarantula, fresh steer blood and chilled lamb kidney - and share how they've learned about different cultures.

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and even Spam.

Andrew explores Ethiopia, an African country famous for its cuisine. But the food he eats is not exactly what you find at your neighborhood Ethiopian restaurant.

Andrew makes a trip to Maine, where many residents find most of the food they eat literally in their own backyards.

Andrew invites a group of diverse friends from around the world to celebrate their respective holidays. They share an Italian Christmas stuffed pig's leg and a Thai New Year dish known as snot.

Andrew travels to Uganda, known as the Pearl of Africa, where the people are friendly and the food is simple.

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything.

Andrew explores the connection between food and sex in this special edition of Bizarre Foods.

If it lives in the sea or in the sand, it's edible, and Andrew is ready to surf it up. From sea slugs in Samoa to mangrove snake in the Philippines, Andrew has tasted some of the strangest creatures ever to come out of the ocean.

Andrew samples the traditional Tanzanian breakfast, supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.