Abonneer je op discovery+ of Max
Afleveringen
- S6 AFL. 1 - A Cake on Every Plate5 juli 200521min.Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.Abonneer je op discovery+ of Max
- S6 AFL. 2 - Use Your Noodle 26 juli 200521min.Common around the world are stuffed pastas. called Pierogi in Polland, Wonton in China, Potstickers in Japan... Jerusalem - Kreplach, Korea - Mandu, and Italy. Alton Brown puts an end to the mystery of noodles and filling alike.Abonneer je op discovery+ of Max
- S6 AFL. 3 - Egg Files 5: Souffle-Quantum15 juli 200521min.The word souffle has instilled fear in cooks for ages. Alton Brown believes a strong dose of science is all you need to get control of your egg foam. Learn the ins and outs of the souffle and how to manage the heat in your oven.Abonneer je op discovery+ of Max
- S6 AFL. 4 - Yogurt: Good Milk Gone Bad15 juli 200521min.Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.Abonneer je op discovery+ of Max
- S6 AFL. 5 - Casserole Over29 juli 200521min.When a Sunday drive goes bad, Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies.Abonneer je op discovery+ of Max
- S6 AFL. 6 - The Long Arm of the Slaw29 juli 200521min.Alton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful half hour of good eats. On the menu: Marinated Slaw, Asian Slaw, Beet Slaw and ColeslawAbonneer je op discovery+ of Max
- S6 AFL. 7 - Dip Madness14 augustus 200521min.Dips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from guacamole and California dip to the unjustly dissed chicken liver mousse.Abonneer je op discovery+ of Max
- S6 AFL. 8 - Choux Shine16 augustus 200521min.The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make pate a choux. Join Alton Brown as he takes the steamy dough from cream puff to eclair and beyond.Abonneer je op discovery+ of Max
- S6 AFL. 9 - Strawberry Sky29 augustus 200521min.Alton Brown reveals how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants.Abonneer je op discovery+ of Max
- S6 AFL. 10 - Stuffed Grilled Pork Chops7 september 200521min.Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it.Abonneer je op discovery+ of Max
- S6 AFL. 11 - Amber Waves19 september 200521min.Alton Brown shows everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. It's fun, easy and Good Eats.Abonneer je op discovery+ of Max
- S6 AFL. 12 - The Icing Man Cometh26 september 200521min.Cake is dandy but without frosting, it's just sweet bread. Face it, cake's a delivery system for icing - the stuff that makes eyes roll back in the head. With tools from his hardware, Alton Brown builds a better buttercream.Abonneer je op discovery+ of Max
- S6 AFL. 13 - Beet It28 september 200521min.The beet has long been feared by baby boomers haunted by servings of pickled red wedges straight from the can. But Alton Brown's coming to this ruby root's defense, as he suggests one should approach this veggie with an open mind.Abonneer je op discovery+ of Max
- S6 AFL. 14 - Tuna: The Other Red Meat11 oktober 200521min.A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks.Abonneer je op discovery+ of Max
- S6 AFL. 15 - Fit to Be Tied13 december 200521min.Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side.Abonneer je op discovery+ of Max
- S6 AFL. 16 - The Choke is on You31 januari 200621min.Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.Abonneer je op discovery+ of Max
- S6 AFL. 17 - Tomatoes16 februari 200621min.Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't.Abonneer je op discovery+ of Max
Gegevens
Meer informatie
Door op Afspelen te klikken, ga je akkoord met onze Gebruiksvoorwaarden