Cutthroat Kitchen

In a special Thanksgiving episode, family teams make their holiday dinner in a crowded kitchen, make a turkey dish with ingredients from a giant cranberry mold and keep balloon floats from flying away as they make pumpkin pie.

Three chefs have to swap stations every time a bell rings. Then, one chef has to grab presents full of ingredients for their feast of fishes dish. Finally, one chef has to make their gingerbread dessert while stuck in a chimney.

Three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress and one chef has to prep their cheat day dessert on a moving New Year's ball.

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Two chefs have to prep breakfast on the go on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze to make baked pasta. Finally, one chef has to ride a chairlift while making linzer cookies.

Three chefs have to make shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep Hawaiian barbecue inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.