The Kitchen

The Kitchen gives classic recipes some delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, Geoffrey Zakarian pairs a Strawberry Saketini with Coconut Tempura Shrimp and Jeff Mauro soups-up The World's Greatest Reuben Sandwich.

The Kitchen gets crafty as they showcase stand-out dishes! Geoffrey Zakarian goes traditional with Chicken Saltimbocca, Katie Lee Biegel brings the greens with her Summer Vegetable Pasta and Sunny Anderson has some exciting Festive Summer Spritzer Globes!

The Kitchen hosts dish out their best recipes from the land and sea! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos.

The Kitchen shares the best summertime dishes you can eat with your hands. Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies, while Geoffrey Zakarian and Sunny Anderson celebrate Shark Week with Great White Negronis and Shark Bark!

The Kitchen hosts recreate take-out staples with Katie Lee Biegel's Summer Shrimp Pad Thai-Inspired Noodles, Jeff Mauro's Chicago-Style Steak Burrito, Geoffrey Zakarian's Green Melon Margarita and Sunny Anderson's Nutty Upside Down Cinnamon Rolls.

The Kitchen sends their taste buds on a trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson prepare their Fish, Lemon and Asparagus Foil Packs and Blueberry Campfire Bread Pudding, while Geoffrey Zakarian makes Greek Pita Sandwiches.