En la cocina

The Kitchen has the best menu for date night at home! Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon, and Sunny Anderson preps Easy Brownie BonBons.

The Kitchen makes kicked-up versions game day favorites! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, Katie Lee Biegel cooks up a Classic Easy Beef Chili and Sunny Anderson serves two crowd-pleasing dips.

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, Geoffrey Zakarian makes Katie Lee Biegel's dreams come true with Hachis Parmentier and Jeff Mauro makes his Reverse-Sear Ribeye just for Alex.

The Kitchen rethinks kitchen tools to make a week's worth of easy dinners! Katie Lee Biegel makes Slow Cooker Pulled Pork Tacos, Geoffrey Zakarian whips up a quick Pasta Amatriciana and Sunny Anderson steams up Garlic Ginger Chicken Dumplings.

The Kitchen is throwing a pizza party! Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza, Jeff Mauro upgrades any pie with Calabrian Pizza Ranch and Geoffrey Zakarian makes a flavorful Classic White Clam Pizza.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti, Sunny Anderson preps her Nunya Business Crème Brûlée and Katie Lee Biegel makes her Blueberry Streusel Muffins.

The Kitchen warms things up with hearty winter recipes! Geoffrey Zakarian prepares cheesy Wild Mushroom and Kale Lasagna, Katie Lee Biegel makes comforting Twice Baked Miso Sweet Potatoes and Sunny Anderson bakes an easy Upside-Down Plum Spice Cake.

The Kitchen serves up a festive and colorful spring feast! Sunny Anderson puts a lemon spin on Easy and Bright Whipped Ricotta with Charred Rosemary Bread, Katie Lee Biegel tosses a fresh Spring Cobb Salad, and Geoffrey Zakarian makes Grilled Lamb Chops.

The Kitchen whips up creative dishes using leftovers. Jeff Mauro rethinks rice with Carbonara Arancini, Sunny Anderson turns steak into Take Home Steak and Garlic Noodles and Geoffrey Zakarian transforms mashed potatoes into Pierogies with Sour Cream Dip.

The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian prepares Braised Short Ribs with Smoked Olives and Pomme Puree, Jeff Mauro cooks a delicious Pasta Puttanesca and Sunny Anderson whips up an Easy Banana Brûlée Fool.

The Kitchen gets heated with kicked-up, spicy recipes. Sunny Anderson's wakes up her taste buds with Easy Breakfast Quesadillas, Geoffrey Zakarian puts a blazing twist on Harissa Shrimp Scampi and Katie Lee Biegel gets fiery with Buffalo Chicken Nachos.

The Kitchen hosts a family-style brunch! Jeff Mauro makes a tasty Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries, and Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.

The Kitchen use regional inspiration to upgrade cookout dishes! Sunny Anderson grills her Tex-Mex Tortilla Smashburgers, Geoffrey Zakarian brings Florida vibes to Grilled Pineapple Mezcal Margaritas, and Katie Lee Biegel bakes a Southern Cherry Cola Cake.