Kostnadsfrie prøveperioder
Episoder
- S1 E1 - The French Chef: Boeuf BourguignonSe på støttede enheter31. desember 196429minJulia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Freevee (med annonser)
- S1 E2 - The French Chef: French Onion SoupSe på støttede enheter18. februar 196329minJulia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Freevee (med annonser)
- S1 E3 - The French Chef: Casserole Roast ChickenSe på støttede enheter25. februar 196329minJulia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Freevee (med annonser)
- S1 E4 - The French Chef: The French OmeletteSe på støttede enheter25. juli 196229minJulia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Freevee (med annonser)
- S1 E5 - The French Chef: ScallopsSe på støttede enheter11. mars 196329minJulia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Freevee (med annonser)
- S1 E6 - The French Chef: Quiche LorraineSe på støttede enheter18. mars 196329minJulia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Freevee (med annonser)
- S1 E7 - The French Chef: Fruit TartsSe på støttede enheter25. mars 196329minJulia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Freevee (med annonser)
- S1 E8 - The French Chef: Chicken Breasts and RiceSe på støttede enheter13. mai 196329minEase and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Freevee (med annonser)
- S1 E9 - The French Chef: Vegetables The French WaySe på støttede enheter18. mai 196329minJulia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Freevee (med annonser)
- S1 E10 - The French Chef: Veal ScallopsSe på støttede enheter27. mai 196329minJulia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Freevee (med annonser)
- S1 E11 - The French Chef: French Salads- MayonnaiseSe på støttede enheter3. juni 196329minJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Freevee (med annonser)
- S1 E12 - The French Chef: Chicken Livers a la FrancaiseSe på støttede enheter19. april 196329minJulia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Freevee (med annonser)
- S1 E13 - The French Chef: Roast Duck a l'OrangeSe på støttede enheter17. juni 196329minJulia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Freevee (med annonser)
- S1 E14 - The French Chef: Chocolate Mousse and Caramel CustardSe på støttede enheter3. mai 196329minJulia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Freevee (med annonser)
- S1 E15 - The French Chef: PatesSe på støttede enheter1. juli 196329minPerfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Freevee (med annonser)
- S1 E16 - The French Chef: AspicsSe på støttede enheter17. mai 196329minSimple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Freevee (med annonser)
- S1 E17 - The French Chef: BouillabaiseSe på støttede enheter6. oktober 197029minJulia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Freevee (med annonser)
- S1 E18 - The French Chef: Lobster a l'AmericaineSe på støttede enheter22. juli 196329minJulia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Freevee (med annonser)
- S1 E19 - The French Chef: French CrepesSe på støttede enheter29. juli 196329minJulia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Freevee (med annonser)
- S1 E20 - The French Chef: French Crepes II- SuzetteSe på støttede enheter5. august 196329minA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Freevee (med annonser)
- S1 E21 - The French Chef: Steaks And HamburgersSe på støttede enheter21. oktober 196329minJulia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Freevee (med annonser)
- S1 E22 - The French Chef: The Potato ShowSe på støttede enheter28. oktober 196329minJulia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Freevee (med annonser)
- S1 E23 - The French Chef: Souffle On A PlatterSe på støttede enheter4. november 196329minJulia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Freevee (med annonser)
- S1 E24 - The French Chef: Dinner In A PotSe på støttede enheter18. november 196329minJulia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Freevee (med annonser)
- S1 E25 - The French Chef: Pate A ChouxSe på støttede enheter25. november 196329minPate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Freevee (med annonser)
Informasjon
Mer informasjon
- Lydspråk
- English Dialogue Boost: Medium English English Dialogue Boost: High
- Undertekster
- English [CC]
- Produsenter
- Russell MorashRuth Lockwood
- Medvirkende
- Julia Child
- Studio
- PBS
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