Kostnadsfrie prøveperioder
![](https://m.media-amazon.com/images/S/pv-target-images/33e86137f3cda90d3fb970aa1fa97e798e6e10e00f3a0b18a376ff3b8b3901d3._SX1080_FMjpg_.jpg)
PRIMETIME EMMY®-nominert
The French Chef with Julia Child
IMDb 8,9197120 episoder
Abonner på PBS Living eller PBS Documentaries eller kjøp
Episoder
- S8 E1 - Vegetable For All Occasions17. mars 197129minJulia Child showcases zucchini -- a vegetable that’s always with us. Here’s how to turn it into several dishes, and how to make a handsome vegetable boat out of the giant zucchini that grew in your garden. Zucchini takes well to being sauteed with onions, baked with a zesty cheese sauce, blended in a green vegetable soup or used as containers.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E2 - Pot Au Feu24. mars 197129minJulia Child prepares Pot Au Feu, or French Boiled Beef Dinner.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E3 - Pizza Variations31. mars 197129minFor the first time, using simple devices, you can make the kind of pizza at home that you always hope for but seldom get. Using the tricks of professional pizza makers, you can duplicate their product in your own kitchen. Julia Child demonstrates some variations on the main pizza theme, including an onion tart with olives and cheese and an unusual appetizer.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E4 - Begin With Shrimp7. april 197129minJulia Child demonstrates how shrimp can be a part of any meal.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E5 - Chocolate Cake14. april 197129minVery chocolaty, brown, bitter-sweet and buttery, yet light and delicate in texture -- Julia Child shares L’Eminence Brune.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E6 - Working With Chocolate21. april 197129minJulia Child visits charming Chef Deblieux in Paris where he demonstrates how to work with chocolate and produce sheets of it for decorations, figures, squares, letterings, and chocolate cigarettes.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E7 - To Press A Duck28. april 197129minJulia Child teaches you a new technique for duck.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E8 - Flaky Pastry5. mai 197129minJulia Child demonstrates pate feuilletee -- the dough for Napoleons, vol-au-vents, as well as tarts, turnovers, cakes and even cookies, that consists of hundreds of paper-thin layers of dough sandwiched between hundreds of paper-thin layers of butter. Learn how to make the dough and how to assemble and bake a handsome ham tart to serve as a first course, a main course, or at a picnic.Abonner på PBS Living eller PBS Documentaries eller kjøpPrisen før rabatt er medianprisen for de siste 90 dagene.
- S8 E9 - Glamour Pudding12. mai 197129minJulia Child transforms Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.Abonner på PBS Living eller PBS Documentaries eller kjøpPrisen før rabatt er medianprisen for de siste 90 dagene.
- S8 E10 - The Whole Fish Story18. mai 197129minPlain and fancy fish filleting and fixing, by a female French fish professor, and a number of ways with trout including Truite Meuniere.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E11 - V.I.P. Veal: Poitrina Farcie26. mai 197129minJulia Child makes stuffed braised breast of veal, and shows how to turn an unglamorous meat into a glorious dish for very important people.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E12 - Brochettes, Kebabs And Skewers2. juni 197129minJulia Child shares delicious recipes for lamb shaslik, chicken shish kebab and scallops en brochette.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E13 - Rye Bread9. juni 197129minJulia Child's take on rye bread.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E14 - Flaming Fish16. juni 197129minJulia Child makes the famous Mediterranean sea-bass flamed in fennel -- loup flambe au fenouil -- and shows how they do it in Cannes and how you can make a reasonable facsimile at home.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E15 - Summer Salads23. juni 197129minA handsomely decorated chicken salad that can be the center of attraction on a buffet table or the main course for an important luncheon or supper. Julia Child shows you a recipe that can also serve for fish and shellfish and demonstrates the foolproof way to make your own mayonnaise.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E16 - Lobster Show30. juni 197129minJulia Child takes on the shellfish favorite -- lobster.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E17 - Coq Au Vin Alias Chicken Fricassee6. oktober 197129minChicken, onions, and mushrooms -- simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. These two recipes in one make two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E18 - Mousse Au Chocolat (Chocolate Mousse)13. oktober 197129minChocolate mousse is quick and easy to make when Julia Child shows you how. Serve it simply in a bowl, or mold it magnificently in langues de chat cookies. By mastering the mousse you are also mastering the egg -- the cat’s tongues speak for themselves.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E19 - Quiche Lorraine And Company20. oktober 197129minSudden guests? Julia Child shows you how to bake them a quiche. It’s fast, fancy and foolproof -- and here’s the ultimate motivation for learning to make you own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face pies, such as custard and bacon, spinach and crab.Abonner på PBS Living eller PBS Documentaries eller kjøp
- S8 E20 - To Stuff A Sausage27. oktober 197129minWhy not stuff it yourself instead of letting some one else do it? Then you’ll know what’s in it. Julia Child shows you how to make the kinds of French sausages you can’t buy here. You don’t have to be a great cook, and just think what it will do for your image.Abonner på PBS Living eller PBS Documentaries eller kjøp
Informasjon
Mer informasjon
- Lydspråk
- English
- Undertekster
- English [CC]
- Produsenter
- Russell MorashRuth Lockwood
- Medvirkende
- Julia Child
- Studio
- PBS
Ved å klikke på Spill av godtar du våre Brukerbetingelser