Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
Episoder
- S2 E1 - Mojito Chicken13. januar 200721minGuy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E2 - Jerk Chicken Kabobs20. januar 200721minThis time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E3 - Fish Tacos27. januar 200721minTequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E4 - Tangerine Beef3. februar 200721minGuy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E5 - Pepperoni Lasagna10. februar 200721minGuy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E6 - Sangria Shrimp17. februar 200721minGuy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E7 - Jambalaya Sandwich24. februar 200721minEvery day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E8 - Tater Tot Halibut3. mars 200721minGuy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E9 - Burger10. mars 200720minJust when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E10 - Guy's Big Bite 206: Cuban Pork17. mars 200721minGuy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
- S2 E11 - Taquitos24. mars 200721minGuy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.Abonner for 0,99 USD/måned i 3 måned(er) og deretter 4,99 USD/måned
Informasjon
Mer informasjon
Ved å klikke på Spill av godtar du våre Brukerbetingelser