Sfida al Super con Guy

Guy Fieri welcomes back three previous GGG winners to compete in his winter-themed games. The chefs are all confident that they can win again, but they have to outlast each other in three brand-new challenges.

Guy Fieri brings in chefs representing cuisines from all around the world to team up and fuse their cultures' flavors together in delicious, cohesive and win-worthy dishes. The teams create their best spicy dish and a classic duo.

Guy Fieri puts restaurant-owning couples' culinary skills -- and relationships -- to the test. In round one, Guy sends one spouse shopping, and the other has to convey a list of date night dinner ingredients over the phone.

Guy Fieri challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel.

Four scratch chefs show Guy Fieri what happens when convenience goes out the window. They have to make each component in their dishes entirely from scratch, including bread for their soup-and-sandwich combo.

Money is no object for the competing chefs as Guy Fieri declares it's High-Roller Night in Flavortown. First, Guy turns the classic budget battle on its head by demanding the chefs spend over $60 to make their signature dinner.

Four professional pizza makers rise to the occasion in three pizza-themed games. Guy Fieri challenges them to deliver personal pizzas without any of the conventional ingredients -- not even pizza dough!

Guy Fieri goes wild combining his brand of food trivia with his favorite culinary games. The four competitors are hit with a barrage of international food questions to earn enough cash to shop for their upscale dinner.

Guy Fieri puts four up-and-coming chefs to the ultimate Flavortown test to crown America's Next Chef. First, Guy has the chefs flip the ingredients from an old-fashioned Waldorf salad into a modern dish.

Restaurants are like babies.

Former baseball players team up.

No one loved a good laugh more than GGG judge Carl "The Cuban" Ruiz. Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember The Cuban's funniest GGG moments.

Three former MLB players team up with GGG all-star judges in hopes of hitting a culinary home run.

Everything in Flavortown must go, and Guy Fieri has the perfect solution: a clearance war! He gives four chefs a list of clearance items that they must use over the course of the competition.

Guy gives chefs a list of sale items.

Chefs shop for ingredients using tongs.

In Flavortown, chefs usually have free reign of the entire market, but that all changes when Guy has the chefs cook meals all night long after shopping in each aisle one at a time. And additional games in every round.[Food Network]

A competition about eggs in Flavortown.

Judges join for April Fools' Day pranks.

Guy enlists the help of mom and wife.

Buddy Valastro convinces Guy to declare it Dessert Day in Flavortown Market. Four dessert chefs from across North America sculpt works of art and bake their buns off for a shot at the dough.[Food Network]

Guy honors American's in uniform.

Four chefs choose different budgets.

Guy invites three duos to cook.