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201013 episoder
Abonner på discovery+ eller Max
Episoder
- S10 E1 - Family Joints12. september 201021minThis trip Guy's heading out for some family cooking. First he heads to Minneapolis, Minn., then on to Kansas City, Mo., and finally on to a hot dog shack in West Virginia.Abonner på discovery+ eller Max
- S10 E2 - Tried and True5. september 201021minIn Kittery, Maine, Guy visits a roadside shack serving it's fried clam recipe since 1956. In D.C., a dive that's been a burger spot on The Hill since '47. And in Anaheim, Calif., an Italian joint is doing it all from scratch.Abonner på discovery+ eller Max
- S10 E3 - Timeless12. september 201021minIn Cambridge, Mass., Guy visits a Greek joint serving lamb, and in Nashville, Tenn., he goes to a Cajun joint known for its classic bayou crawfish boil. Then in Maryland, Guy stops at a restaurant cranking out American standards.Abonner på discovery+ eller Max
- S10 E4 - You Found Em19. september 201021minGuy Fieri hits the road to go where viewers send him. In Lexington, KY, a restored drive-in still serves its famous burger. A Jacksonville, FL, diner has everything from meatloaf to stuffed French toast, and Guy grabs breakfast in Minneapolis.Abonner på discovery+ eller Max
- S10 E5 - Wings, Dogs and Claws26. september 201021minIn Washington, D.C., Guy Fieri visits a soul food joint serving up chicken wings. In Kansas City, MO, he travels to a spot cranking out a bacon-wrapped, battered, deep-fried hot dog. And in Salem, MA, a seafood shack serves a lobster martini with a claw.Abonner på discovery+ eller Max
- S10 E6 - Sauced and Spiced3. oktober 201021minThis trip, Guy's heading out for big flavor. In Tenn., a Mediterranean place is serving lamb with a traditional Syrian spiced tomato sauce. In Minn., a café is topping wild rice French toast with a beer and cinnamon syrup.Abonner på discovery+ eller Max
- S10 E7 - Made to Order24. oktober 201021minIn East Boston, MA, a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, MN, a burger joint stuffing double patties with everything from cheese to short ribs.Abonner på discovery+ eller Max
- S10 E8 - Fresh, Filled and Fried31. oktober 201021minGuy goes to a pub in Philadelphia, PA where they're deep-frying hand made empanadas loaded with a Philly favorite. Then he heads to Spokane, WA, and a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops.Abonner på discovery+ eller Max
- S10 E9 - Gone Global23. januar 201421minIn Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad.Abonner på discovery+ eller Max
- S10 E10 - A Triple D Thanksgiving14. november 201021minThis trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions.Abonner på discovery+ eller Max
- S10 E11 - Sweet 'N Savory25. november 201021minThis trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast.Abonner på discovery+ eller Max
- S10 E12 - Wings 'n Things12. desember 201021minThis trip Guy's rolling out for a Triple-D take on chicken. He heads to Belmar, New Jersey. Then it's on to Coeur d'Alene, Idaho. And Guy's final stop is in Nashville, Tennessee.Abonner på discovery+ eller Max
- S10 E13 - Sandwiches Plus17. desember 201021minThis trip Guy's pulling up for all kinds of sandwiches. He stops in Minneapolis, Minnesota and then heads over to Spokane, Washington and last but not least arrives in Wildwood, New Jersey.Abonner på discovery+ eller Max
Informasjon
Mer informasjon
- Lydspråk
- English
- Undertekster
- English [CC]
- Skuespillere
- Guy FieriBecky RandGina Schloegel
- Studio
- discovery plus Outrageous Food
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