201614 エピソードX-Ray
エピソード
- シーズン25エピソード1 - Soakin' Up Maui2016年6月30日21分Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.discovery+またはMaxに登録
- シーズン25エピソード2 - Asia, Africa and India2016年7月7日21分Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.discovery+またはMaxに登録
- シーズン25エピソード3 - Creole, Cold Cuts and Crepes2016年7月14日21分Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.discovery+またはMaxに登録
- シーズン25エピソード4 - Chew and Brew2016年8月4日21分From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.discovery+またはMaxに登録
- シーズン25エピソード4 - Chew and Brew2016年8月5日30分From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.このタイトルは現在ご利用いただけません
- シーズン25エピソード5 - Global Greats2016年8月11日21分Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.月額$9.99で登録
- シーズン25エピソード6 - Sausage, Seafood and Shawarma2016年9月8日21分Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.discovery+またはMaxに登録
- シーズン25エピソード7 - Cosmopolitan Comfort2016年9月15日21分This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.discovery+またはMaxに登録
- シーズン25エピソード8 - Burgers, Buns and Bagels2009年5月3日21分This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.discovery+またはMaxに登録
- シーズン25エピソード9 - Big Food, Small Towns2016年10月13日21分Guy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.discovery+またはMaxに登録
- シーズン25エピソード10 - From Port to Port2016年11月3日21分This trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.discovery+またはMaxに登録
- シーズン25エピソード11 - Turkey-giving2016年11月17日21分Guy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.discovery+またはMaxに登録
- シーズン25エピソード12 - Brunch, Bologna and Burgers2016年12月1日21分On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.discovery+またはMaxに登録
- シーズン25エピソード13 - Carnivore Creations2016年12月22日21分Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.discovery+またはMaxに登録