Trisha's Southern Kitchen

Trisha Yearwood invites Jeff Mauro to Nashville after her guest spot on The Kitchen. She makes Eggplant Parmesan Towers and Stove Top Stuffed Artichokes, and Jeff shows Trisha his Classic Chicago Chicken Vesuvio.

Trisha and her niece, Ashley, show how to make satisfying meals on a college student's budget. Recipes include Chicken and Spinach Mac and Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Trisha invites the Nashville Predators over for a game day spread. Recipes include Loaded Curly Fry Nachos, Philly Cheesesteak Pull-Apart Bread, Slow Cooker Corn Dip, Peanut Butter and Jelly Cookie Bars and a Cherry Citrus Smash.

Always on the search for a fun workout, Trisha Yearwood and a friend try goat yoga! Then they head back to the kitchen to cook a well-deserved lunch that includes Baked Green Bean Fries and Garlicky Shrimp in Crispy Tortilla Cups.

Trisha Yearwood invites her friends over for a girls' lunch and nail spa. Her menu that includes Linguine with Braised Red Wine Short Rib Sauce, Chocolate Cherry Martinis and Classic Molten Chocolate Cake with Cassis Berries.

Trisha Yearwood preps for a weekend brunch with her girlfriends by picking up flavored vodkas for her Brunch Punch Bar. Her menu includes Chocolate Bacon Biscuits with Maple Whisky Whipped Cream and Cheesy Beef and Potato Hash.

Trisha Yearwood and her sister reminisce about their favorite family comfort food recipes. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole and Oven BBQ Chicken.

Trisha Yearwood sings with Brenda Lee for a benefit at the Grand Ole Opry. The night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes and Peach and Brown Butter Skillet Pie.

Trisha Yearwood and her sister put together a meal for the Nashville Food Project, a local organization that helps alleviate hunger. They cook Braised Pork and Veggie Pockets and Fruity Crumble Bars for a large community dinner.

Trisha Yearwood and her sister meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Glazed Zucchini and Carrots and Crispy Skin Salmon.

Trisha Yearwood welcomes spring with a feast full of fresh produce for her friends. They sit down to a lovely outdoor meal that includes Spring Veggies with Sweet Pea Aioli, Roasted Lemon Chicken and Strawberry Rhubarb Crostata.

Trisha Yearwood is wrapping up her tour with husband, Garth Brooks. To show her appreciation for their years of hard work, Trisha makes her tour mates a thank you meal that includes Country Turnip Greens and Easy Beef Brisket.

Trisha Yearwood is throwing a graduation party for her nephew, Bret. She and her sister share their favorite stories of Bret as they make Fresh Green Bean Casserole, Cheesy Country Ham Dip and Coconut Cloud Cake.