Supermarket Stakeout

Alex Guarnaschelli asks four chefs to create plates that go great with a cup of joe. Then, it's time to please the judges with a whole lot of cheese, and things get nutty when the finalists dish up something chock-full of nuts.

Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. Then, the competitors must go big to create family style platters, and it's tapas time for the two finalists who are tasked with creating tiny bites.

Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-your-mouth dish. The final two chefs must keep their cool and keep it creamy to walk away a winner.

Alex Guarnaschelli asks Eric Greenspan, Antonia Lofaso and Aarti Sequeira to step away from the judges' table to compete for a spot in the tournament finale. The chefs begin with a Chinatown stakeout and finish with a parking lot Parisian patisserie.

Alex Guarnaschelli challenges fan favorite judges Gabe Bertaccini, Damaris Phillips and Joe Sasto to stake out shoppers and ingredients for sloppy sandwiches, slurpy noodles and a sickly sweet dish to claim a spot in the tournament finale.

Alex Guarnaschelli asks fan favorite judges Karen Akunowicz, Viet Pham and Zac Young to reel in the right shoppers to create a seafood dish. Then, the chefs get to the meat of the matter before the final two chefs make something fantastic and fruity.

Three finalists battle it out to be named champion of the Judges Takeover Tournament and $25,000! In supermarket-themed challenges, Alex Guarnaschelli asks the chefs to find ingredients from the butcher counter, produce section and snack aisle.

Alex Guarnaschelli asks four chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout. The final stakeout comes down to a difficult decision between two dipped dishes.

Alex Guarnaschelli asks four chefs to make plates that stick to your ribs before they lighten things up with detox dishes. The two final competitors delve back into the parking lot to deliver decadent desserts.

Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads. Then, it's time to hit the fryers to make something golden brown and delicious, and the final two chefs get hot and saucy in the last round.