The Kitchen

The Kitchen celebrates the freshest fruits and vegetables of the summer season. Plus, the gang shares five unexpected uses for soy sauce.

The gang brings the good times home with staycation tips and eats. Recipes includes an island-inspired Jerk Chicken, Sweet and Spicy Korean BBQ and a refreshing Strawberry Ginger Daiquiri.

The Kitchen has the goods to make your next party fantastic. Design guru Sabrina Soto offers great tips to pull together your get-together, and Geoffrey seals your success with his take on a classic Margarita.

It's snack time, and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summertime ingredient. Then the gang maps out your summer road trip with car-ready snacks like Marcela's Aztec Fruit Bars.

The Kitchen serves up fun, new ways to cook with your kids. The gang reveals treats sweetened with healthy ingredients that the kids will love. Then the hosts put their culinary word knowledge to the test.

Geoffrey starts out a day of tomato loving with the ultimate BLT. Jeff cooks up a Fried Green Tomato Parm Sandwich for lunch, and farmer Lee Jones shares his expert tomato tips.

It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino Ribs and great cuts of pork for the grill. There are also new tasty twists on sides and HGTV's Kitchen Cousins stop by.

The Kitchen is going back to school, and Sunny has a delicious freezer fix to get you in the back-to-school groove. Plus, the gang shows some love to the lunchbox with great ways to fill it and pack it.

Marcela turns supermarket frozen ravioli into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals. Plus, special guest Ching-He Huang stir-fries a quicker-than-takeout Kung Po Chicken.

It's a celebration of fall on this episode of The Kitchen with fresh ideas and recipes using the best ingredients of the season.

The Oktoberfest starts with Jeff's ultimate bratwurst sandwich. Sunny cooks up a side of Red Cabbage Kraut. Katie makes a Black Forest Cake, and Geoffrey continues the Oktoberfest party with a German Radlermass.

The gang gets cozy with comfort food that's all grown up. Sunny shares incredible Apple Butter Braised Pork Chops, and it's mac and cheese times two with Geoffrey's BLT Mac and Cheese and Katie's stovetop version.

It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Rising Chili Con Carne. Then the gang goes back to school with some basic cooking rules, and the Supermarket Fix is on with ramen two new ways.