Giada at Home

Giada De Laurentiis visits her daughter's school for a career day presentation. Giada creates a kid-friendly menu for the students including Kids Sushi, Mini Almond Butter Muffins with Strawberry Jam and Homemade Fruit Roll-Ups.

Giada De Laurentiis and Bobby Flay create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops with Grilled Pineapple and Grilled Peach Tarte Tatin with Thyme Whipped Cream.

Giada De Laurentiis creates a fun, kid-friendly menu for her daughter's sleepover party. The kids enjoy Crispy Chicken Tenders with Piccata Sauce, Pizza di Rotelle and Strawberry Hot Chocolate with Chocolate Pretzel Dippers.

After a trip to Hong Kong, Giada De Laurentiis invites her travel companions over for exotic dishes like Chocolate Bao with Chocolate Dipping Sauce, Braised Short Rib Dumplings with Corn Puree, Lemper Ayam and Pear Gorgonzola Gyoza.

Giada De Laurentiis puts an elegant spin on the classic combination of burger, fries and shakes. In the kitchen, she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries with Basil Ketchup and Cupcake Shakes.

Giada De Laurentiis creates spooky Halloween treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies, Brittle Bones and Chocolate-Fig Black Hats.

Giada De Laurentiis hosts a casino night party inspired by her recent trip to Monte Carlo. On the menu: Lobster Risotto Arancini, Crostini with Poached Figs, Goat Cheese and Crispy Pancetta and Tangerine Sorbet with Vanilla Cream.

Giada De Laurentiis takes traditional Thanksgiving favorites and gives them fun new twists to enjoy after the holiday. On the menu: Thankful Shepherd's Pie, Cranberry Barbecue Sliders with Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.

Giada De Laurentiis makes easy and delicious recipes that can be taken to any party, like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix and Moscow Mule Cocktails.

Nothing's better on Christmas morning than an amazing, festive brunch. Giada De Laurentiis and her Aunt Raffy create a menu that's both savory and sweet. Their dishes include Breakfast Lasagna, Triple Ginger Souffle and Todd's Scramble.

Giada De Laurentiis creates meals that feature vegetables as the main dish. Colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine with Roasted Tomatoes and Peas and Fresh Mozzarella.

Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.

Giada De Laurentiis creates her spin on foods while watching the big game. The menu includes Sticky Pork Ribs with Balsamic Barbecue Sauce, Sweet Potato Tots with Dill Dust and Strawberry Wonton Cups with Orange Mascarpone.

Chocolate is the star ingredient as Giada De Laurentiis creates three irresistible and unique recipes - Chocolate Fettuccine With Peas and Pancetta, White Chocolate Risotto and a Black and White Italian Cocktail.

Giada De Laurentiis hosts a poolside cocktail party with finger food versions of traditional breakfast foods ilke French Toast Fingers with Ginger Bourbon Maple Syrup and Mini Smoked Frittatas with Chive Creme Fraiche.

Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.

Giada De Laurentiis puts her spin on three dishes from some of LA's most popular tourist attractions. Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie get a twist.

Giada De Laurentiis cooks 4 healthy recipes that may be low in fat and calories, but are full of amazing flavor, like Egg and Kale Breakfast Wraps, Roasted Vegetables with Chipotle Cream and Grilled Salmon with Avocado Dressing.

Giada De Laurentiis makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

Giada makes Spicy Citrus Popcorn to snack on in the kitchen while Aunt Raffy teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.

Giada De Laurentiis turns up the heat as she creates fiery recipes from around the globe like Vietnamese Red Snapper with Noodles, Vegetable Paella, Spiced Beef Kabobs with Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.

Giada prepares a Mother's Day lunch for her sister and their kids. The menu includes Strawberry Tomato Jam Crostini, Prosciutto and Cucumber Crostini with Arugula Mustard and Fusilli with Sundried Tomato Vinaigrette.

Giada De Laurentiis creates a small-bite party menu that features mini versions of some of her favorite recipes like Mini Antipasto Calzones, Roasted Fingerling Potatoes with Lemon Parsley Aioli and Ricotta and Cinnamon Meatballs.

Giada De Laurentiis makes three California-inspired recipes that culminates with a backyard feast with friends. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake with Lemon Curd.

Giada De Laurentiis is inspired by her recent trip to Thailand to create an exotic dinner at home. The menu features Thai Curry, Naked Spring Rolls and a sweet Thai Iced Tea.