30 Minute Meals

Rachael Ray gets a simple meal on the table fast with Italian Mac-n-Cheese, Miss Rachael's Muffuletta and Espresso Brownies for dessert.

Rachael Ray shows how to feed a crowd with ease, starting with Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives. She also makes Sherry-Garlic Beef, Grilled Chorizo and Sherry-Garlic Mushrooms.

Rachael Ray makes an elaborate yet simple meal that includes Absolutely Fabulous Frise-Easy Salad and a Croque Monsieur a la Rachelle.

Rachael Ray proves that gourmet meals aren't just for special occasions. She makes Rosemary Grilled Tuna Steaks with Eggplant and Zucchini and a Vegetable Antipasta Stuffed Bread to go alongside.

Rachael Ray takes a culinary trip to Germany with Knockwurst with Spiced Sauerkraut, Smoked Pork Chops with Bacon, Apple and Onion, plus Parsley-Dill Potatoes.

Rachael Ray makes a classic yet quick Thai meal. Her menu includes Chicken Satay Stir-Fry with Orange Scented Jasmine Rice, Coconut Shrimp and a Thai Cucumber and Radish Salad.

Rachael Ray makes a Japanese feast that includes Edamame, Gyoza, Rice and Teriyaki Beef.

Rachael Ray makes a meal that requires very little labor and even less cleanup. She prepares Parmesan Crusted Chicken Breasts with Tomato and Basil Raw Sauce, Potatoes with Peppers and Onions and Mochaccino Shakes.

Rachael Ray makes a 30-minute meal in the toaster oven! Her recipes include Smoked Turkey Baked Chimichangas, Black Bean and Corn Salad and Garlicky Holy Guacamole.

Rachael Ray branches out from burgers and chicken sandwiches with her Tuna Burgers with Ginger and Soy, Grilled Red Onions and Crispy Noodle Salad with Sweet and Sour Dressing.

Rachael Ray makes a Greek meal everyone will love. Her menu includes Chic Greek Salad and Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups.

Rachael Ray makes a meal that's perfect for vegging out. She prepares Barbecued Shrimp in Lettuce Wraps and Asian-Style Pork and Vegetable Noodles.

Rachael Ray creates a fulfilling menu of delectable, nosh-able dishes, including Grilled Polenta Crackers with Roasted Pepper Salsa, Lavosh Smoked Cheese and Ham Pizzas and Rachael's Chimichurri Chicken Bites.

Rachael Ray shows how to turn regular supermarket foods into exotic dishes. Her menu includes Quick Tagine-Style Chicken, Green Pepper and Tomato Salad and Smoked Almond Stuffed Dates.

For a low-cost meal that's not lacking in flavor, Rachael Ray makes Loosemeat Sandwiches, Yellow Mustard Potato Salad and Baked Beans with Bacon and Red Onions.

Rachael Ray makes a satisfying soup meal of Cauliflower Soup and Garlic and Cheese Sourdough "Dippers." She also makes a Wild Mushroom Frittata.

Rachael Ray makes a Mexican vegetarian meal. Her menu includes Grilled Green Chili Quesadillas and Calabacitas Casserole with Polenta and Cheese.

For busy days, Rachael Ray makes an effortless meal of Curry-in-a-Hurry Rotisserie Chicken Salad and Naan-Chos.

Rachael Ray figures out a way to minimize the workload with this meal. She makes Risi e Bisi -- Italian-Style Rice and Peas plus Chicken and Ham Rolls with Spinach.

Rachael Ray makes tailgating goodies in a snap! Her big wraps for the big game include Marc Anthony's Scampi Wraps and a Thai Chicken Wrap with Spicy Peanut Sauce.

Rachael Ray is making a meal with ingredients that really pack a punch. She prepares Sicilian-Style Sardine Pasta with Bread Crumbs, Puttanesca Salad and Balsamic Glazed Grilled Plums with Vanilla Ice Cream.

Rachael Ray makes a meal for impromptu dinner guests. Her menu includes Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts, and she makes Black Cherry Ice Cream with Chocolate Sauce for dessert.

Rachael Ray is sharing recipes for entertaining without breaking the bank. She makes Apricot Chicken and serves it with Quick Potato and Carrot Latkes. For dessert, there are Individual No-Bake Strawberry Cheesecakes.

Rachael shows that you don't need a holiday to get fancy. Recipes include Peppers and Parmesan Cheese, Butternut Squash with Thyme and Parmesan, and Turkey Cutlets with Corn, Sage and Prosciutto Stuffing.

Rachael Ray makes a menu full of holiday bites. She prepares Scallops with Bacon and Scallions, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, Doctored-Up Hummus and Almond Snowball Cookies.