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Épisodes

  1. S. 11 ÉP. 1 - Cowboy Cooking

    18 juillet 2005
    21 min
    TV-G (TOUS PUBLICS)
    Visit with a chuckwagon chef, bake up some beans at the B&M factory, and check out a cowgirl restaurant. Then, see how sarsaparilla is made and how cast iron skillets are formed. Plus, take a wild ride to the beef jerky plant.
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  2. S. 11 ÉP. 2 - Hi-Tech

    25 juillet 2005
    21 min
    TV-G (TOUS PUBLICS)
    Go behind the scenes at NASA to see what their chefs are concocting and hop on the information superhighway with internet shopping carts. Watch how hi-tech packaging is made, and find out how Force Flex trash bags are formed.
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  3. S. 11 ÉP. 3 - Cookout

    31 juillet 2005
    21 min
    TV-G (TOUS PUBLICS)
    Chomp on a chip with a barbecue kick, check out the secrets of Curly's BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry's to discover how marinades are made and visit a barbecue expo.
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  4. S. 11 ÉP. 4 - Loafing

    7 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    See wheat spun into golden bread at Oroweat, watch yeast perform magic, and meet some meatloaf makers. Learn how one company whips up an antipasto loaf, and head to New York restaurant Duvet, where your meal is served in bed.
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  5. S. 11 ÉP. 5 - On the Map

    14 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    See why Rice-A-Roni is more than San Francisco's treat, check out a Philly cheese steak that costs $100, and sample a Taste of Chicago. Then chomp on chocolate topographical maps.
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  6. S. 11 ÉP. 6 - Campus Classics

    21 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    Discover a restaurant serving up every flavor of cereal you can imagine, and see how one NCAA fan is creating pasta-shaped school logos. Hear the secrets behind Steak-Ums, and find out how frozen burritos are rolled up.
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  7. S. 11 ÉP. 7 - Funny Foods

    28 août 2005
    21 min
    TV-G (TOUS PUBLICS)
    Head to the Mars factory to see how Snickers are made, see smiley-faced French fries formed, and meet the pranksters behind the snake in a can.
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  8. S. 11 ÉP. 8 - Food Court

    4 septembre 2005
    21 min
    TV-G (TOUS PUBLICS)
    Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started.
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  9. S. 11 ÉP. 9 - Finger Foods

    11 septembre 2005
    21 min
    TV-G (TOUS PUBLICS)
    Take a peek at how Popables pop out, head over to Wienerschnitzel and find out how Friday's cooks up potato skins. Discover how gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.
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  10. S. 11 ÉP. 10 - Supermarket

    18 septembre 2005
    21 min
    TV-G (TOUS PUBLICS)
    Discover the technology of the handheld scanner and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun and take a walking tour of the ethnic markets of Chicago.
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  11. S. 11 ÉP. 11 - Double Duty

    25 septembre 2005
    21 min
    TV-G (TOUS PUBLICS)
    See how Arm and Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!
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  12. S. 11 ÉP. 12 - Skinny Snacks

    1 janvier 2006
    21 min
    TV-G (TOUS PUBLICS)
    See how Super Ropes are made, head over to a kosher factory making matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates, and, finally, discover how Diamond toothpicks are carved out.
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  13. S. 11 ÉP. 13 - Refreshing

    22 janvier 2006
    21 min
    TV-G (TOUS PUBLICS)
    Check out how colorful mints are made, learn why Izze Soda is for adults, and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge.
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Détails

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Sous-titres

Indisponible

Distribution

Marc Summers

Studio

discovery plus Outrageous Food
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