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Burgers & Co. : avec Guy Fieri

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Épisodes

  1. S. 19 ÉP. 1 - Guy's Hometown Tour
    6 février 2014
    42 min
    TV-G (TOUS PUBLICS)
    On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
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  2. S. 19 ÉP. 2 - All Things New York
    13 février 2014
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker turned chef is kickin' out killer dishes like atomic fireballs.
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  3. S. 19 ÉP. 3 - Big Time Bites
    20 février 2014
    21 min
    TV-G (TOUS PUBLICS)
    In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout is servin' up all kinds of local favorites.
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  4. S. 19 ÉP. 4 - Keepin' It Real
    27 février 2014
    21 min
    TV-G (TOUS PUBLICS)
    In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook.
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  5. S. 19 ÉP. 5 - Dynamite Duos
    6 mars 2014
    21 min
    TV-G (TOUS PUBLICS)
    In New York's Lower East Side, the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears.
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  6. S. 19 ÉP. 6 - Kickin' It in Key West
    13 mars 2014
    21 min
    TV-G (TOUS PUBLICS)
    From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street.
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  7. S. 19 ÉP. 7 - From Meatballs to Lollipops
    24 avril 2014
    21 min
    TV-G (TOUS PUBLICS)
    In Miami, Guy Fieri finds a local watering hole puttin' a unique spin on bar food. In Sandy, UT, the town favorite's scratch-makin' everything. And in Salt Lake City, the Jersey native's serving authentic Italian family recipes.
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  8. S. 19 ÉP. 8 - Cross Country Comfort Food
    8 mai 2014
    21 min
    TV-G (TOUS PUBLICS)
    In Miami, FL, a law student who swapped his suit for a chef hat is killing it with all kinds of comfort food. In Park City, UT, a local boy's serving low brow gourmet grub, and a mom and pop ski lodge keeps the snow bunnies fed.
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  9. S. 19 ÉP. 9 - International Family Style
    15 mai 2014
    21 min
    TV-G (TOUS PUBLICS)
    In Holladay, UT, a sibling-run Vietnamese joint is serving up mom's legendary recipes for authentic dishes. In Kailua, HI, two brothers are dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant.
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  10. S. 19 ÉP. 10 - Island Flavor
    22 mai 2014
    21 min
    TV-G (TOUS PUBLICS)
    In Waipahu, a family-run Filipino joint serves up scratch-made favorites. In Kailua, a tiny cafe serves up modern twists on Hawaiian classics. And in Kaneohe, an authentic Hawaiian drive-in is crankin' out crazy fresh fish.
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  11. S. 19 ÉP. 11 - Grillin', Chillin', Huli Huli
    29 mai 2014
    21 min
    TV-G (TOUS PUBLICS)
    In Miami, a husband/wife duo is serving up classic Americana with a twist. In Long Beach, CA, the anything-but-average taco truck is grilling. And on Oahu, Guy's favorite rotisserie chicken joint is cranking out island faves.
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  12. S. 19 ÉP. 12 - Righteous Bites
    5 juin 2014
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's diggin' into some diverse dishes. In Los Angeles, East Coast buddies are piling on a plateful of guilty pleasures. In Monterey, CA, a boat-to-table spot on the pier is crankin' out all kinds of fresh fish.
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Détails

En savoir plus

Audio
English
Sous-titres
English [CC]
Distribution
Guy FieriReno Henriques
Studio
discovery plus Outrageous Food
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