My Grandmother's Ravioli

Bonnie and Barry Boyer - 72 and 75 - of Nazareth, PA, teach Mo Rocca about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly low calorie fare.

Ki Sook Yoo's a 72-year-old grandmother from Laguna Woods, CA. Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties.

Mo Rocca meets the charming grandfather Dave Pearson, 75, who has been a chef with the LA Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes.

Grandma Suzanne Taylor, 61, of Marin County, CA, came of age in the tumultuous 1960s -- as a teenager she joined a bus of activists. Suzanne shows Mo Rocca how to forage for natural ingredients in the woods of Northern California.

Mo Rocca's first Mexican Grandmother is Olga Gonzalez, 57, of San Mateo, CA and she's quite a live wire with an infectious laugh. Olga teaches Mo how to make delicious chicken enchiladas.

Mo Rocca's safe in the kitchen because both Sally Starin, 70, and June Ploch, 68, are nurses. Sally shows Mo how to make a delectable Roast Chicken with a Three-Nut Stuffing and a colorful side dish of Vegetable Hash.

Clida Ellison, 76, may live in Detroit, MI, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, LA. Mo learns how to make Clida's favorite Creole dishes.

Michele Riggi and her husband Ron built a 20,000 sq foot castle made of stone on the main drag of Saratoga Springs, New York. Michele is also a great cook. She'll show Mo Rocca how to make a delectable Eggplant Parmigiana.

George Martin, 79, is a Native American grandfather -- he is of the Ojibwe Nation and lives in Hopkins, Michigan. In this episode George teaches Mo Rocca how to make a big pot of Corn Soup. Sound simple? Think again.

In the tradition of Hollywood's leading ladies, Thelma Brelesky, 90, of Waterford, CT, is ready for her close up. In New England, seafood is a must. So, Mo and Thelma prepare Jumbo Shrimp stuffed with Scallops and Breadcrumbs.

Grethe Petersen, 73, of Bloomington, Minnesota, has been called the Julia Child of Danish cooking. Grandma Grethe, Mo Rocca and her family are hosting a delightful, multi-course luncheon at the Danish Center.

Joenie Haas is an energetic grandmother who cooks delicious, comforting dishes. The food she makes is quite different from some of the things her son-in-law, Andrew Zimmern, eats on his hit Travel Channel series "Bizarre Foods."

Aslaug Warmboe, 86, of Hastings is originally from Iceland - in fact, on a recent trip to her homeland, she brought back some culinary specialties for Mo Rocca to taste.