Quick Fix Meals with Robin Miller

Robin takes advantage of spring's bounty by making three fast and fresh meals, including Lamb Chops and Asparagus, Chicken Piccata With Artichokes and a creamy Leek Pasta.

The slow cooker makes a world of colors and flavors possible on busy weeknights. Robin makes comforting Maple Orange Chicken and Squash, plus a Creole Black Bean Soup. Then she uses the leftovers to make an easy White Pizza.

Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious Crab Cakes that morph into creamy Chowder, Stuffed Poblano Peppers and even a crowd pleasing hot dip.

Robin makes a delicious pork loin to get a head start for a week of diverse and delicious meals. Pork Tenderloin translates into fun Wonton Soup and easy Pork Fried Rice later in the week.

The slow cooker cuts Robin's kitchen workload in half with fast and healthy recipes starring chicken, veggies and fish. Plus, Maple Grilled Pineapple Rings provide a sweet serving of daily fruit.

A boneless beef roast can be a terrific time saver and the foundation for healthy, easy meals all week. Robin uses the slow cooker to make a beef roast that makes its way into a Mexican Empanada and an Asian Salad.

Robin goes international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Morroccan Stew and Eggplant Caponata. Chicken Kebabs turn into another meal of Chicken Curry.

Robin makes a round of quick fix meals that won't break the bank and they're all based on ground turkey. She stuffs it with blue cheese for tasty burgers, works it into a hearty stew and turn it into souvlaki sandwiches.

Grilling is the ultimate quick fix, and Robin is prepping two meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a lo mein dish later and grilled plums become dessert.

Robin shares a week's worth of outdoor eating that's ready to go, with a healthy grilled peach dessert to top it off.

Don't get cooped up with the same old recipes week after week. Robin makes two unique dishes using rotisserie chicken and then an easy Shrimp Marinara. And for dessert: Ice Cream Banana Splits With Warm Sauteed Bananas.

Why cross the road for takeout when you can throw together speedy weeknight meals? Robin spends a little extra time in the kitchen over the weekend to make Oven-Baked Herbed Chicken and uses it as a base for easy weeknight meals.

Robin gets ahead by finding three creative ways to use a simple pork loin. She makes Chile Seared Pork With Pineapple Salsa, radicchio cups stuffed with pork and rice, and pork roast with a cumin-berry sauce.