Cocina en la granja

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse Hot Dogs with Fennel Slaw and Open Face Salmon and Avocado Sandwiches. She also makes crispy Paprika Fries with Dill Mayo and a stunning Norwegian Wreath Cake.

Molly Yeh is hosting book club on the farm. She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Molly hosts Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze, bacon hasselback sweet potatoes, pita and greens benedict with feta cream and caraway bloody marys with mini reubens.[Food Network]

Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colorful Tie-Dye Cookies.

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.

Molly Yeh and a friend go snowshoeing and snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes the juiciest Big T-Bone Steak, Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and a Marzipan Moose Mousse Cake.

It's Purim, and Molly Yeh's menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Molly Yeh prepares a decadent Midwest meal in honor of her hometown, Chicago. She makes Sausage, Peppers and Onion Deep Dish Pizza, Chicago Corn Dog Bites, sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars.

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.

Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.

Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.

Molly Yeh and her husband celebrate Shabbat with a delicious, no-stress dinner. Molly makes orange juice challah, shawarma stuffed peppers, gingersnap coconut icebox cake and uses leftover challah in strawberries.[Food Network]

Molly Yeh is celebrating Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with Schmaltzy Potatoes and a tangy Pomegranate Pavlova for dessert.

Molly Yeh makes some easy Midwest staples to keep everyone going on the farm. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish, Pea and Bacon Salad with French Dressing and Rocky Road Fudge for dessert.