Las delicias de la señorita Brown

Kardea invites her mom and grandma over for a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with flavorful Cauliflower Rice and, for dessert, Mini Sweet Potato Pies.

Kardea is meeting her brother at his favorite fishing hole and plans to make them a dinner that includes Crispy Fried Whitefish with a Cornmeal Crust and Southern Brussels Sprouts Salad with Homemade Creamy Poppy Seed Dressing.

Kardea invites her frugal Aunt TC over for a fancy meal that won't break the bank. The dinner includes Molasses Salmon and Mushroom and Pea Risotto. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.

It's Aunt Kardea's day to hang out with some of her nieces and nephew. She makes Stovetop Mac 'n' Cheese, kid-approved Baked Potato-Chip Chicken Strips and, for dessert, Charleston Milkshakes with all the toppings.

Kardea invites her family over to watch the big game. She goes deep in her delicious playbook to make Fried Chicken Wings, Southern Deviled Eggs and, for dessert, Red Velvet Cupcakes with Chocolate Cream Cheese Frosting.

Love is in the air when Kardea and her boyfriend have a double date with friends. Dinner kicks off with a savory Peppered Skirt Steak Salad with Crumbled Blue and, for dessert, Chocolate Cheesecake with a Chocolate Cookie Crust.

Kardea invites her Aunt TC over for a low-country brunch. The perfectly Southern meal includes Charleston-Style Shrimp and Grits, Homemade Buttermilk Biscuits topped with Fresh Apricot Jam, along with a Creamy Hazelnut Frappe.

Kardea gathers friends around the fire pit for a cozy meal. Dinner includes some of her favorite rib-sticking staples -- Beef and Okra Stew served with Sweet Potatoes topped with Roasted Marshmallows.

Kardea hosts a birthday dinner for her good friend Ashley, starting with Pepper Jelly Meatballs to nibble on. The main attraction is Low Country Crab Cakes topped with Southern Succotash, finishing with Toasted Coconut Cake.

For her friends, Kardea creates a Mexican-themed meal with a dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.

Kardea invites her brothers and sisters over to catch up and share a meal. She starts with Slow-Roasted Onion Dip, and for the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad.

Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.

Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.

Kardea Brown makes breakfast, lunch and dinner while spending time with her ma, Pat, in Atlanta. They cook up Fluffy French Toast with Berries, a Fried Fish Fillet Sandwich and Lowcountry Okra and Shrimp Kebabs on the grill.

Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection includes Aunt TC's Lemon-Lime Soda Cake, Granny's Nana Pudding and Fried Shrimp Baskets paired with her Mom's Famous Fries.

Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry. Her Southern staples include Gullah-Style Shrimp and Grits, Gullah Red Rice, Gullah Caviar and classic Charleston Chewies.

Kardea Brown makes her favorite summertime dishes, including Pimento Cheese Stuffed Burgers, Rotisserie Chicken Salad Sandwiches, Blackberry Hand Pies, Sparkling Summer Lemonade and, to satisfy her sweet tooth, Confetti Whoopie Pies.