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Secrets of a Restaurant Chef

With pumped up passion and lessons from restaurant experience, Anne Burrell takes the mystery out of the professional kitchen and makes meals special enough for guests, but easy enough for a rushed weekday evening.
201013 episodiosTODOS
Prueba gratis de discovery+

Disponible para clientes Prime

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Episodios

  1. T4 E1 - The Secret to Chicken Pot Pie
    25 de septiembre de 2009
    21 min
    TV-G
    Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust.
    Prueba gratis de discovery+
  2. T4 E2 - Stuffed Braised Cabbage
    2 de octubre de 2009
    21 min
    TV-G
    Anne Burrell elevates humble ingredients in a soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots -- comforting classics with a restaurant touch!
    Prueba gratis de discovery+
  3. T4 E3 - The Secret to Seared Skate
    9 de octubre de 2009
    21 min
    TV-G
    Moist, flavorful skate is possible at home thanks to Anne's insider secrets. Her Coriander Crusted Seared Skate with Spaghetti Squash is a restaurant bestseller that she follows up with an autumn staple dessert.
    Prueba gratis de discovery+
  4. T4 E4 - Secret to Grilled Hanger Steak
    16 de octubre de 2009
    21 min
    TV-G
    Have a bistro-worthy hanger steak meal at home with Anne's tried and true techniques. A rub-marinade adds big flavor and proper grilling yields tender meat while Turnip Gratin and elegant Glazed Baby Carrots complete the menu.
    Prueba gratis de discovery+
  5. T4 E5 - Maple and Cayenne Chicken
    23 de octubre de 2009
    21 min
    TV-G
    Anne shows how a couple of pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Also on the menu are Sweet Potato, Bacon, and Apple Hash and Almond and Raisin Biscotti.
    Prueba gratis de discovery+
  6. T4 E6 - The Secret to Stuffed Calamari
    30 de octubre de 2009
    21 min
    TV-G
    Pull out all the stops with Anne surprisingly simple Braised Calamari Stuffed with Shrimp, Spinach and Herbs. Together with delicious sides, it's a restaurant-quality meal at home!
    Prueba gratis de discovery+
  7. T4 E7 - The Secret to Fish and Chips
    6 de noviembre de 2009
    21 min
    TV-G
    Have piping hot, super crispy Fish and Chips at home tonight with Anne Burrell's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor.
    Prueba gratis de discovery+
  8. T4 E8 - The Secret to Brined Turkey
    13 de noviembre de 2009
    21 min
    TV-G
    Anne Burrell shares her chef secrets behind making the best Brined turkey for your Thanksgiving celebration!
    Prueba gratis de discovery+
  9. T4 E9 - The Secret to Seared Duck
    27 de noviembre de 2009
    21 min
    TV-G
    Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast with Clementines and Kale is the perfect partner for Trumpet Royale Mushrooms with Celery Root and Apple Slaw.
    Prueba gratis de discovery+
  10. T4 E10 - The Secret to Porchetta
    4 de diciembre de 2009
    21 min
    TV-G
    Anne's Porchetta with Roasted Fingerlings is a show-stopping traditional pork roast packed with herbs and garlic roasted on a bed of winter vegetables and wine.
    Prueba gratis de discovery+
  11. T4 E11 - Secret to Grilled Striped Bass
    1 de enero de 2010
    21 min
    TV-G
    Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass.
    Prueba gratis de discovery+
  12. T4 E12 - Secret to Pasta Amatriciana
    8 de enero de 2010
    21 min
    TV-G
    Use Anne's tips to make the wildly popular Amatriciana at home! For dessert, Lemon Semifreddo with Orange and Mango Salad is as close to homemade ice cream as you can get without a machine.
    Prueba gratis de discovery+
  13. T4 E13 - Grilled Veal Chop Secrets
    22 de enero de 2010
    21 min
    TV-G
    Anne Burrell shares her tricks to preparing the delicate meat with her Grilled Veal Chop with Mushrooms and Cherry Peppers recipe. For dessert, classic Goat Cheese Cheesecake with Vanilla Poached Pineapple.
    Prueba gratis de discovery+

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Anne Burrell
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discovery plus Cooking Shows
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