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Episodios
- T4 E1 - The Secret to Chicken Pot Pie25 de septiembre de 200921 minCelebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust.Prueba gratis de discovery+
- T4 E2 - Stuffed Braised Cabbage2 de octubre de 200921 minAnne Burrell elevates humble ingredients in a soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots -- comforting classics with a restaurant touch!Prueba gratis de discovery+
- T4 E3 - The Secret to Seared Skate9 de octubre de 200921 minMoist, flavorful skate is possible at home thanks to Anne's insider secrets. Her Coriander Crusted Seared Skate with Spaghetti Squash is a restaurant bestseller that she follows up with an autumn staple dessert.Prueba gratis de discovery+
- T4 E4 - Secret to Grilled Hanger Steak16 de octubre de 200921 minHave a bistro-worthy hanger steak meal at home with Anne's tried and true techniques. A rub-marinade adds big flavor and proper grilling yields tender meat while Turnip Gratin and elegant Glazed Baby Carrots complete the menu.Prueba gratis de discovery+
- T4 E5 - Maple and Cayenne Chicken23 de octubre de 200921 minAnne shows how a couple of pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Also on the menu are Sweet Potato, Bacon, and Apple Hash and Almond and Raisin Biscotti.Prueba gratis de discovery+
- T4 E6 - The Secret to Stuffed Calamari30 de octubre de 200921 minPull out all the stops with Anne surprisingly simple Braised Calamari Stuffed with Shrimp, Spinach and Herbs. Together with delicious sides, it's a restaurant-quality meal at home!Prueba gratis de discovery+
- T4 E7 - The Secret to Fish and Chips6 de noviembre de 200921 minHave piping hot, super crispy Fish and Chips at home tonight with Anne Burrell's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor.Prueba gratis de discovery+
- T4 E8 - The Secret to Brined Turkey13 de noviembre de 200921 minAnne Burrell shares her chef secrets behind making the best Brined turkey for your Thanksgiving celebration!Prueba gratis de discovery+
- T4 E9 - The Secret to Seared Duck27 de noviembre de 200921 minGet crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast with Clementines and Kale is the perfect partner for Trumpet Royale Mushrooms with Celery Root and Apple Slaw.Prueba gratis de discovery+
- T4 E10 - The Secret to Porchetta4 de diciembre de 200921 minAnne's Porchetta with Roasted Fingerlings is a show-stopping traditional pork roast packed with herbs and garlic roasted on a bed of winter vegetables and wine.Prueba gratis de discovery+
- T4 E11 - Secret to Grilled Striped Bass1 de enero de 201021 minAnne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass.Prueba gratis de discovery+
- T4 E12 - Secret to Pasta Amatriciana8 de enero de 201021 minUse Anne's tips to make the wildly popular Amatriciana at home! For dessert, Lemon Semifreddo with Orange and Mango Salad is as close to homemade ice cream as you can get without a machine.Prueba gratis de discovery+
- T4 E13 - Grilled Veal Chop Secrets22 de enero de 201021 minAnne Burrell shares her tricks to preparing the delicate meat with her Grilled Veal Chop with Mushrooms and Cherry Peppers recipe. For dessert, classic Goat Cheese Cheesecake with Vanilla Poached Pineapple.Prueba gratis de discovery+
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