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200915 episodios
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Episodios
- T12 E1 - Popover Sometime9 de junio de 200821 minArmed with one simple yet versatile basic popover recipe, Alton Brown creates a variety of dishes from a breakfast Dutch Baby to the classic dinner Yorkshire Pudding with Roast.Suscríbete a discovery+ o Max
- T12 E2 - Celeryman23 de junio de 200821 minCelery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.Suscríbete a discovery+ o Max
- T12 E3 - Tuna, Surprise!7 de julio de 200821 minAn animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna above the usual casserole or tuna salad sandwich.Suscríbete a discovery+ o Max
- T12 E4 - There Will Be Oil29 de julio de 200821 minEdible oils offer a wide range of flavors and qualities, enough to confound any cook, so Alton Brown untangles these potent hydrocarbons and puts them to good use in the kitchen and the car.Suscríbete a discovery+ o Max
- T12 E5 - Frozen Cache11 de agosto de 200821 minAlton Brown elevates the humble home freezer from its usual role as a dumping ground for leftovers into a powerhouse for proper food preservation.Suscríbete a discovery+ o Max
- T12 E6 - Oh My, Meat Pie27 de octubre de 200821 minAlton Brown tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd's pie and mincemeat.Suscríbete a discovery+ o Max
- T12 E7 - Et Tu Mame3 de noviembre de 200821 minThat culinary chameleon, the soybean, turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen.Suscríbete a discovery+ o Max
- T12 E8 - Going Crackers10 de noviembre de 200821 minAlthough some people believe that crackers come only from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.Suscríbete a discovery+ o Max
- T12 E9 - Creole in a Bowl17 de noviembre de 200821 minAlton Brown explores the historical and cultural influences behind a New Orleans classic.Suscríbete a discovery+ o Max
- T12 E10 - Switched-On Baklava1 de diciembre de 200821 minPhyllo dough can be finicky, but Alton Brown tames this difficult pastry to create the wonderfully layered dessert baklava.Suscríbete a discovery+ o Max
- T12 E11 - Ginger: Rise of the Rhizome19 de enero de 200921 minWhen a fairy tale figure seeks Alton Brown's help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.Suscríbete a discovery+ o Max
- T12 E12 - A Cabbage Sprouts in Brussels26 de enero de 200921 minReluctantly agreeing to help refurbish the reputation of Brussels sprouts, Alton Brown discovers that with the proper preparation, they can make a surprising range of delicious meals.Suscríbete a discovery+ o Max
- T12 E13 - Orange Aid2 de febrero de 200921 minOranges aren't just for juice anymore as Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.Suscríbete a discovery+ o Max
- T12 E14 - The Dark Side of the Cane16 de febrero de 200921 minLong before refined sugar, molasses was the sweetener of choice. Alton Brown digs deep in the pantry to resurrect this historic and versatile syrup.Suscríbete a discovery+ o Max
- T12 E15 - Gills Gone Wild2 de marzo de 200921 minWild salmon can be a shock to the budget, but Alton Brown proves that it's worth every penny if properly and simply prepared.Suscríbete a discovery+ o Max
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