Tyler's Ultimate

Americans love to eat chicken -- fried, barbecued, and grilled. How about under a brick? Tyler Florence's Ultimate Brick Chicken transforms your bird into a moist and crispy treat with the warm aromas of a Moroccan bazaar.

Treat your guests to a healthy and light meal at your next party. Tyler Florence has a Watermelon Gazpacho and roasted Wild Alaskan Salmon menu that's as impressive as it's good for you.

Tyler draws on flavors from the Middle East to pack extra intrigue into his juicy lamb chops.

Tyler Florence makes tender seared scallops nestled with savory sauce inside flaky puff pastry. Put away your passport and light some candles -- this special occasion recipe brings all the romance of Paris right to your home.

Tyler Florence is from the South, so he knows barbecue cravings are nothing to mess with! He brings the flavors of his BBQ loving family to yours, with no smoker required. Wrap your hands around Southern hospitality and the Ultimate Pulled Pork Sandwich.

Tyler offers a foolproof recipe for Gnocchi, or fluffy potato dumplings, that's almost as easy as baking a potato.

Summer's here, and Tyler's got a Baja-inspired spread that highlights the best of the season's produce. Crispy fish keeps the taco filling light, a trio of homemade salsas adds zing, and there's even a pomegranate margarita to wash it all down.

Tyler cooks leg of lamb whole thereby sealing in the lamb's naturally rich flavors and making it easier and faster than grilling up individual portions. He pairs it with raisin-caper salsa verde and lemony chickpea puree.

Tyler makes a spectacular weekend brunch that makes it easier to get through the work week. His menu includes Upside-down Apple French Toast with Cranberries and Pecans, and a Smoked Salmon and Cream Cheese Omelette.

Italians know the best food can be simple, as long as it uses the freshest ingredients. Today Tyler is serving an Italian-inspired menu of bruschetta, pasta and even a dessert that focuses on flavors straight from the garden.

Tapas have gained wild popularity in restaurants and bars across America, but the popular Spanish small plates can also be replicated right in your home. Tyler Florence whips up some of his favorite tapas plates.

Summertime practically screams out for seafood, and this feast has it in spades. Some raw, some steamed, some baked -- it's all fresh, refreshing and refreshingly easy to make. It's the Ultimate Seafood Feast!

Tyler Florence whips up a quick and healthy meal of Chicken Paillard, then balances it out with a Brioche Bread Pudding and a refreshing frozen Arnold Palmer to wash it all down.