The Pioneer Woman

Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. Her menu includes Grilled Vegetable Hand Rolls, White Chocolate Pistachio Truffles and Tropical Tequila Cocktails.

Ree Drummond adds variety and spice to family favorites. She whips up Spicy Garlic Bread Sloppy Joes and a Pub Salad Board with Creamy Caper Tarragon Dressing. For dessert, she makes Spicy Ginger Sundaes with Five-Spice Crisps and Spicy Ginger Caramel.

Ree Drummond's special lunch just for Mom starts with Grilled Chicken Lettuce Wraps and a colorful Grain Salad. She also makes Blood Orange and Basil Wine Spritzers for toasting and Dark Chocolate Espresso Sundaes for dessert.

A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Ladd's Chicken Bacon Sliders shine with an Ultimate Grilled and Chopped Salad. There's also a showstopping Brown Sugar Peach Ice Box Cake and Grilled Pineapple Cocktails.

Ree Drummond makes dishes inspired by her daughter Paige, who's graduating college soon and out working calves with Ladd. There's a Street Corn Skillet and Tomato Avocado Salad, one-pan Ravioli and Meatball Soup and No-Bake Raspberry Cheesecake.

It's pasta time as Ree Drummond uses gemelli in Truffle Mac and Cheese and takes lasagna to the next level with Pasta Rosettes. She tops linguine with Cauliflower Bolognese and turns wonton wrappers into Shortcut Cheese Ravioli.

Ree Drummond is sharing a menu that every dad will love, starting with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there are Dark Chocolate Puddings, washed down with an Apple BBQ Tequila Cocktail.

Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, there's simply divine Baklava-inspired Sundaes.

Ree Drummond is raiding the fridge for some sensational eats. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy Produce Drawer Primavera. Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu.

Store-bought sauces take center stage as Ree Drummond makes Pesto Egg Pockets and Grilled Chimichurri Shrimp Wraps. Plus, cheese sauce takes Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.

Ree Drummond is revisiting some of her favorite recipes from her books, including Chicken Fried Steak Medallions and Pantry Pasta 2.0. Plus, Chicken Summer Stir Fry is a new spin on a speedy standby, and she's showcasing Butter Pecan French Toast.

Ree Drummond is creating incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake and glamorous Strawberry Prosecco Peach Jellies. Then, for the freezer, there's shortcut Cookie Ice Cream Sandwiches and fun Strawberry Avocado Pops.

Ree Drummond is making fairground food, starting with crazy Bacon Mac and Cheese Eggrolls. Then, there are Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce, Cheese on a Stick and a cool, refreshing Raspberry Orange Italian Ice.

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic Day After Thanksgiving Breakfast Sandwiches, go-to Turkey Spaghetti, amazing Loaded Potato Croquettes and over-the-top Pecan Pie Milkshakes.

Ree Drummond celebrates her sweet tooth with four fabulous desserts and snacks from times gone by; first, boozy peach shortcakes are followed by a fun waffle cone ice cream pie; butterscotch lava cakes and cinnamon toast.

Ree Drummond remembers her favorite dishes for company, including double chocolate pie with meringue and a brunch classic, tater tot breakfast casserole; salmon and cucumber bites and a shortcut marvellous millefeuille.