The Pioneer Woman

Ree Drummond lets the sunshine into her ranch kitchen with a stunning Coconut Shrimp Salad and very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

A chicken cauliflower skillet.

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad and a party-worthy Frozen Sangria.

White beans with pork and croutons.

Ree Drummond cooks up some quick and easy midweek dinners, starting with Grilled Steak Naan Tacos and fast Salmon Bites with Warm Brussels Sprout Slaw. Then, she makes Shortcut Cheesy Sausage One Pot Gnocchi and speedy Crispy Everything Chicken Cutlets.

Ree Drummond and her sister Betsy bring a taste of Seattle to the prairie. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, Crispy Savory Pancakes and a Baked Fontina Cheese Board, all washed down with a refreshing Strawberry Spritz.

A steak frites salad; Cajun Alfredo.

Ree Drummond wins big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles crowd-pleasing Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar.

Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad and a one-pan Fall Chicken Skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows.

Drip beef meatballs to pile into rolls.

Dulce de leche pots de crème.

Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. She gets cooking with Chicken Enchilasagna, Crispy Chicken Florentine Melts, comforting Braised Chicken with Apricots and Crispy Chicken Skins to go with drinks.

Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home. She starts the housewarming with her classic S'mores Cookies, shortcut Cherry Cheesecake Brownie Cups, easy Apple Fritters and divine Pumpkin Pie Snacking Granola.

Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top Bacon Cheeseburger Salad and colorful Rainbow Pizza. Then, she mashes up perfect Potato Nachos and uses store-bought shortcuts for her no-cook Cookie Dough Bars.

Ree Drummond shares easy Italian favorites from recent years, including her make-ahead frozen Pizza Pockets two ways, a fabulous Lemon Pasta Pronto, an all-in-one Sheet Pan Shrimp Puttanesca and her family-friendly Hot and Cheesy Baked Meatballs.

Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor. She makes hearty Veggie Ragu with Cheesy Polenta, a 16-minute Creamy Pork Chop Pasta, stunning Slow Cooker Chicken Verde Burritos and her mash-up Cheeseburger Bowls.

Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast. She cuts the cooking time with a Spatchcock Turkey, bakes Stuffing Muffins and Brown Butter & Sage Pull Apart Bread, and serves Fruity Cream Cheese Puff Pastries for dessert.

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic Day After Thanksgiving Breakfast Sandwiches, go-to Turkey Spaghetti, amazing Loaded Potato Croquettes and over-the-top Pecan Pie Milkshakes.

Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix.

Ree Drummond gets the party started with shortcut appetizers. She updates Spicy Grape Jelly Meatballs, reveals the secret to Holiday Mystery Rolls and preps perky Pigs in Blankets. Then, Ree serves a Christmas Crudité Tree and Pistachio Pudding Shooters.

Ree Drummond celebrates her sweet tooth with four fabulous desserts and snacks from times gone by. First, boozy Peach Shortcakes are followed by a fun Waffle Cone Ice Cream Pie. Then, Butterscotch Lava Cakes and Cinnamon Toast really hit the sweet spot.

Ree Drummond remembers her favorite dishes for company, including Double Chocolate Pie with meringue and a brunch classic, Tater Tot Breakfast Casserole. Plus, Salmon and Cucumber Bites and a shortcut Marvellous Millefeuille are sure to wow guests.