- Sæson 1
- Sæson 2
- Sæson 3
- Sæson 4
- Sæson 4
- Sæson 4
- Sæson 5
- Sæson 6
- Sæson 7
- Sæson 8
- Sæson 9
- Sæson 10
- Sæson 11
- Sæson 12
- Sæson 13
- Sæson 14
- Sæson 15
- Sæson 16
- Sæson 17
- Sæson 18
- Sæson 19
- Sæson 20
- Sæson 21
- Sæson 21
- Sæson 22
- Sæson 22
- Sæson 22
- Sæson 23
- Sæson 23
- Sæson 24
- Sæson 25
- Sæson 25
- Sæson 26
- Sæson 26
- Sæson 27
- Sæson 28
- Sæson 29
- Sæson 30
- Sæson 30
- Sæson 31
- Sæson 31
- Sæson 32
- Sæson 33
- Sæson 33
- Sæson 33
- Sæson 34
- Sæson 34
- Sæson 34
- Sæson 34
- Sæson 35
- Sæson 35
- Sæson 35
- Sæson 35
- Sæson 36
- Sæson 36
- Sæson 36
- Sæson 36
- Sæson 37
- Sæson 37
- Sæson 37
- Sæson 38
- Sæson 38
- Sæson 39
- Sæson 39
- Sæson 40
- Sæson 41
- Sæson 41
- Sæson 42
- Sæson 43
- Sæson 44
- Sæson 45
- Sæson 46
- Sæson 47
- Sæson 48
- Sæson 48
- Sæson 49
- Sæson 50
- Sæson 100
202112 episoder
Tilmeld dig Max eller discovery+
Episoder
- S40 E1 – Triple D Nation: Pork and Poke12. juli 201821minGuy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner. A poke place in Kahului, HI, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.Tilmeld dig Max eller discovery+
- S40 E2 – Triple D Nation: Cross-Country8. juli 202121minGuy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the DDD road trip is still making classic diner staples.Tilmeld dig Max eller discovery+
- S40 E3 – Pig's Feet, Mojo and Chow-Chow16. juli 202121minGuy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.Tilmeld dig Max eller discovery+
- S40 E4 – Taste of the Tropics30. juli 202121minGuy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. Then, in Hawaii, a funky food truck is cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls.Tilmeld dig Max eller discovery+
- S40 E5 – Intercontinental Cuisine5. august 202121minGuy Fieri finds intercontinental eats without leaving the US, starting in Lahaina, HI, where the Fieri family revisits a funky noodle joint. Then, in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.Tilmeld dig Max eller discovery+
- S40 E6 – Mouthwatering Meat11. august 202121minGuy Fieri dives into meat mania, starting in Palm Beach, FL, where a butcher shop-restaurant is smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, is serving worldwide recipes like Latin-style pork belly and Caribbean oxtails.Tilmeld dig Max eller discovery+
- S40 E7 – Triple D Nation: Chicken18. august 202121minGuy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread. Then there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.Tilmeld dig Max eller discovery+
- S40 E8 – Triple D Nation: Papaya, Pork26. august 202121minIt's Triple P on Triple D! In Kihei, HI, Guy Fieri finds a pairing of papaya and pork belly. An Italian eatery and market in Norridge, IL, creates authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.Tilmeld dig Max eller discovery+
- S40 E9 – Cookin' from Scratch3. september 202121minThis trip, Guy Fieri's diving into scratch-made specialties. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.Tilmeld dig Max eller discovery+
- S40 E10 – Triple D Nation: Fresh Flavor9. september 202121minOn this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.Tilmeld dig Max eller discovery+
- S40 E11 – Domestic & Abroad16. september 202121minOn this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches.Tilmeld dig Max eller discovery+
- S40 E12 – Triple D Nation: A Fieri Treat23. september 202121minOn Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto. Then, Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.Tilmeld dig Max eller discovery+
Detaljer
Flere oplysninger
- Lydsprog
- English
- Undertekster
- English [CC]
- Instruktører
- Steven Bortko
- Medvirkende
- Guy Fieri
- Selskab
- discovery plus Outrageous Food
Ved at klikke på Afspil accepterer du vores Betingelser for brug.