Barefoot Contessa: Back to Basics

Ina prepares a dinner, side dish, salad and dessert inspired by the farm stand; she makes rosemary rack of lamb with Tzatziki and parmesan roasted zucchini, fresh corn pancakes with Tuscan tomato and bread salad and more[Food Network]

Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels.[Food Network]

Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. Her recipes include Tres Leches Cake with berries and Make Ahead Whipped Cream, pork posole, fiesta corn and avocado salad and more.[Food Network]

Ina Garten gets a cooking masterclass with three amazing professional chefs.[Food Network]

Ina shares tips for cooking with sweet, savory and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry.[Food Network]

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats.[Food Network]

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs.[Food Network]

Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner.[Food Network]