Viral Food

The Sweet Martha's stand at the Minnesota State Fair serves warm, fresh cookies by the bucket. Each day about a million cookies are sold, so they've worked out a system to crank out dough and bake thousands of cookies in minutes.

Scot Rossillo has been making these colorful bagels at the Bagel Store in Brooklyn, New York for over 20 years. Neon dough is mixed, rolled together, and baked to create a bright bagel that is topped with confetti icing.

Pokéworks in New York City serves sushi burrito-style. A tortilla is swapped for a wrap of seaweed and rice and is filled with greens, raw fish, and other toppings of your choice.

Keith Garrett started his quesadilla stand, All Flavor No Grease, to have a positive impact on his community. People come right to his front yard in Watts, California for his tasty quesadillas.

The Grayson in NYC puts a twist on typical sports-bar food. Their Totchos are tater tots topped with gooey cheese, bacon, lettuce, and sour cream.

Solvang Restaurant in Solvang, California, is famous for their æbleskivers, sweet dough balls topped with fresh jam and powdered sugar. They're made in a special pan with pockets to form the dough into spheres.

You can find this massive seafood steamer at Ningbo Seafood Restaurant in Ningbo, China. A table packed full of this much fresh seafood is a feast for the eyes and stomach.

Kona Pizza serves pizza cones across malls in the US. Cones are coated with sauce and stuffed with layers of cheese and other toppings.

Chefs at The Sushi Chef Institute created this huge piece of sushi for the Japanese Food Festival in Universal City, California. Loads of raw fish, egg, and avocado come together in this giant roll.

The Pumas is served at Tortas Neza, a sandwich shop and bar in Queens, New York. Stuffed with chicken, ham, sausage and chorizo eggs, you'll have to open wide to get full bite of all this dish has to offer.