The Three Drinkers Do Scotch Whisky

The Three Drinkers begin their Scottish adventure with a bang, delving into the world of organic whisky. They visit a £140 million distillery, attempt highland cow whispering and taste some rather bizarrely named local dishes.

The trio learn the art of whisky dogging before making some furry friends. They try their hand at the art of coopering before going on the hunt for the Loch Ness Monster.

The trio journey to Glenmorangie where they discover the other side of a whisky cask. They continue their adventure, partaking in Highland Games, before setting sail for Islay where they talk peat spades and space.

In the final episode of this series, the Three Drinkers travel to London to discover the world of whisky cocktails. From "High Balls" to high class, they visit the number 1 bar in the world and explore a never-ending whisky tree.

Unable to stay away for long, Colin, Aidy and Helena head back up to Scotland to replenish their whisky stocks and discover more that the country has to offer. From enjoying the peace (and whisky) of Jura, where George Orwell wrote his last masterpiece, to visiting Campbeltown and discovering its rich whisky history, The Three Drinkers are back with a - freezing cold - splash!

Lord Aidy finally gets to visit 'his' castle and he has a surprise for the others. Colin and Helena discover the real reason people enjoy salmon fishing and Glasgow University pits their artificial tongue against our human experts.

In this episode, Helena busts some myths about the real Macbeth and Cawdor Castle, Colin gets jealous when Aidy tastes a very rare dram and after chasing whisky waterfalls and a spot of ghost hunting, the trio get competitive to win some very special bottles.