Episodes
- S8 E1 - The Secret to Lobster RollsJuly 1, 201121minAnne turns her kitchen into a summertime seafood shack making buttery lobster rolls and New England Clam Chowder.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E2 - Seared Black BassJuly 8, 201121minAnne shares her secrets to perfectly seared black bass paired with a fresh Bitter Green, Grapefruit and Feta salad. For dessert, she knows the tricks to baking light-as-air Lemon Souffles finished with silky Creme Anglaise.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E3 - The Secret to FalafelJuly 15, 201121minAnne shares her secrets to the perfect Falafel served simply in pita sandwiches with a drizzle of homemade Tahini Sauce. A fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E4 - The Secret to Chicken RouladesJuly 22, 201121minAnne gives everyday chicken new life with her Chicken Breast Roulade recipe complete with chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this meal, as is a crisp glass of albarino wine.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E5 - The Secret to Eggs BenedictJuly 29, 201121minAnne shares fail-proof tips for making the perfect poached eggs and smooth hollandaise sauce for her Eggs Benedict with easy homemade Strawberry-Raspberry Preserves.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E6 - Secret to SchnitzelAugust 12, 201121minWith just a few tips, Anne cuts into restaurant-worthy Veal Chop Holstein Schnitzel and brightly flavored German Potato Salad.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E7 - Secret to Seared TunaAugust 19, 201121minChef Anne Burrell shows how easily you can prepare soy Marinated Seared Tuna at home with the right ingredients and a few easy tips.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E8 - Secret to Turkey BurgersAugust 26, 201121minAnne proves Turkey Burgers can be mouthwateringly delicious and her Homemade Chips perk up the plate.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E9 - Secret to Grilled Hanger SteakSeptember 2, 201121minAnne makes shockingly tender Grilled Hanger Steak with melt-in-your-mouth Ratatouille, Grilled Octopus with Celery and Cannellini Bean Salad and more.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E10 - Braised Pork ShoulderSeptember 9, 201121minAnne Burrell transforms inexpensive pork shoulder into a showstopper using her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor to this restaurant-worthy dish.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E11 - Braised Stuffed Veal BreastSeptember 30, 201121minAnne takes the intimidation factor out of veal by making elegant Braised Veal Breast with homemade ricotta.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E12 - Secret to Wild Boar RaguOctober 7, 201121minAnne shows how to stir up a stress-free pasta dinner entirely from scratch with her rich and satisfying Wild Boar Ragu served with lovingly homemade Pappardelle pasta ribbons.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E13 - Secret to Pot RoastOctober 14, 201121minEver wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entrée to the next level, with her super cinchy tips.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E14 - The Secret to Braised ChickenNovember 4, 201121minChef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken with Tomatillos and Jalapenos.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S8 E15 - Sausage Stuffed QuailNovember 25, 201121minChef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, is elegant but easy enough for a weeknight.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
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