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Secrets of a Restaurant Chef

With pumped up passion and lessons from restaurant experience, Anne Burrell takes the mystery out of the professional kitchen and makes meals special enough for guests, but easy enough for a rushed weekday evening.
201115 episodesALL
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Episodes

  1. S8 E1 - The Secret to Lobster Rolls
    July 1, 2011
    21min
    TV-G
    Anne turns her kitchen into a summertime seafood shack making buttery lobster rolls and New England Clam Chowder.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  2. S8 E2 - Seared Black Bass
    July 8, 2011
    21min
    TV-G
    Anne shares her secrets to perfectly seared black bass paired with a fresh Bitter Green, Grapefruit and Feta salad. For dessert, she knows the tricks to baking light-as-air Lemon Souffles finished with silky Creme Anglaise.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  3. S8 E3 - The Secret to Falafel
    July 15, 2011
    21min
    TV-G
    Anne shares her secrets to the perfect Falafel served simply in pita sandwiches with a drizzle of homemade Tahini Sauce. A fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  4. S8 E4 - The Secret to Chicken Roulades
    July 22, 2011
    21min
    TV-G
    Anne gives everyday chicken new life with her Chicken Breast Roulade recipe complete with chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this meal, as is a crisp glass of albarino wine.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  5. S8 E5 - The Secret to Eggs Benedict
    July 29, 2011
    21min
    TV-G
    Anne shares fail-proof tips for making the perfect poached eggs and smooth hollandaise sauce for her Eggs Benedict with easy homemade Strawberry-Raspberry Preserves.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  6. S8 E6 - Secret to Schnitzel
    August 12, 2011
    21min
    TV-G
    With just a few tips, Anne cuts into restaurant-worthy Veal Chop Holstein Schnitzel and brightly flavored German Potato Salad.
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  7. S8 E7 - Secret to Seared Tuna
    August 19, 2011
    21min
    TV-G
    Chef Anne Burrell shows how easily you can prepare soy Marinated Seared Tuna at home with the right ingredients and a few easy tips.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  8. S8 E8 - Secret to Turkey Burgers
    August 26, 2011
    21min
    TV-G
    Anne proves Turkey Burgers can be mouthwateringly delicious and her Homemade Chips perk up the plate.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  9. S8 E9 - Secret to Grilled Hanger Steak
    September 2, 2011
    21min
    TV-G
    Anne makes shockingly tender Grilled Hanger Steak with melt-in-your-mouth Ratatouille, Grilled Octopus with Celery and Cannellini Bean Salad and more.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  10. S8 E10 - Braised Pork Shoulder
    September 9, 2011
    21min
    TV-G
    Anne Burrell transforms inexpensive pork shoulder into a showstopper using her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor to this restaurant-worthy dish.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  11. S8 E11 - Braised Stuffed Veal Breast
    September 30, 2011
    21min
    TV-G
    Anne takes the intimidation factor out of veal by making elegant Braised Veal Breast with homemade ricotta.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  12. S8 E12 - Secret to Wild Boar Ragu
    October 7, 2011
    21min
    TV-G
    Anne shows how to stir up a stress-free pasta dinner entirely from scratch with her rich and satisfying Wild Boar Ragu served with lovingly homemade Pappardelle pasta ribbons.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  13. S8 E13 - Secret to Pot Roast
    October 14, 2011
    21min
    TV-G
    Ever wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entrée to the next level, with her super cinchy tips.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  14. S8 E14 - The Secret to Braised Chicken
    November 4, 2011
    21min
    TV-G
    Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken with Tomatillos and Jalapenos.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  15. S8 E15 - Sausage Stuffed Quail
    November 25, 2011
    21min
    TV-G
    Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, is elegant but easy enough for a weeknight.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter

Details

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Subtitles
None available
Cast
James M ManziAnne Burrell
Studio
discovery plus Cooking Shows
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