Lyndey Milan's Taste of Ireland

The region of Belfast breathes myth and legend when Lyndey visits the home of the most famous ship in the world, Titanic. Here you can see her last footprint, then dine from the 1st class menu of Titanic's very last night.

It's said you can taste the whole of County Cork at The English Market where Lyndey meets the shopkeepers in this Aladdin's Cave of food. The discoveries continue roaming the stunning 100-acre organic farm of Ireland's most influential "slow food" family.

The region around County Mayo is some of the most westerly in Europe and it's here Lyndey meets a farmer of the famous Connemara lamb before working with butcher, James McGeough to create delicious spicy smoked sausage.

On the Estate of Belle Isle Castle, Lyndey discovers the history and elegance of this 1600's home that allows visitors to stay and live in a grandeur that most of us can only dream about.

Lyndey dives into her Waterford excursion at the local growers market meeting quirky characters and tasting a wide range of their unique and fabulous foods.

The Burren is a wild and rugged land that is unlike anywhere else in Ireland. Lyndey joins walking historian and naturalist Tony Kirby on a journey to learn of the tragic history of the Famine Road and taste its wild foods.

Lyndey's last episode and she's arrived in the bustling capital of Dublin. There's a taste of seafood and a swim in the sea when Lyndey visits old friends in the nearby harbor of Howth.

After weeks of rolling emerald hills, idiosyncratic Irish characters and stunning Irish produce, Lyndey arrives home brimming with new recipe ideas. With her newly-acquired Irish inspiration Lyndey cooks up a feast for her friends.