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Episodes
- S2 E1 - Burgers with BobbyMay 30, 200921minBobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E2 - Salmon: Rugged and RefinedJune 6, 200921minBobby Flay and his guest Rugged Dude Carson are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce And Hazelnut Butter; Dude's is served alongside grilled Venison with a Chocolate Blueberry sauce.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E3 - Rib Eye SteakJune 13, 200921minBobby and his guest Jordan Zucker are working with a great ingredient for the grill - rib-eye steak - and grilling it different ways.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E4 - Whole Chicken in No Time FlatJune 20, 200921minBobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E5 - Pizzas on the GrillJune 27, 200921minBobby invites Iron-Woman-in-training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables & Goat Cheese. Bobby is equally impressed with Sharon's twist on two classic Italian pizzas.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E6 - Lobster TailsJuly 4, 200921minBobby takes grilled Lobster Tails to the next level in three different preparations: with a grilled corn-coconut milk sauce, in a fingerling potato salad, and in a perfect summer appetizer - lobster avocado cocktail.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E7 - Mighty ShrimpJuly 18, 200921minBobby Flay's bubbly guest Kitty Stallings shows her Mississippi flair with Creole Shrimp while Bobby grills shrimp marinated in paprika, garlic and thyme.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E8 - Andouille SausageJuly 25, 200921minBobby and Jason are grilling 2 spectacular dishes with smoky black peppery Andouille Sausage. For dessert, Jason's brought native ingredients from his stomping grounds: Michigan Cherries and Tea-Infused vodka from South Carolina.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E9 - Pork Shoulder Sandwich WrapAugust 15, 200921minJamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E10 - EggstravaganzaAugust 22, 200921minBobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E11 - Halibut Steak Salsa LessonsAugust 29, 200921minBobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool Cucumber Pineapple Salsa.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E12 - Grilled Meat and Potato GuysSeptember 5, 200921minBobby's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth re-creates the Philly cheesesteak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
- S2 E13 - He's Got Pork ChopsJanuary 9, 201021minBobby Flay loves a good pork chop. He grills his in a Soy-Honey Glaze and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan shows his culinary school chops by stuffing the same cut of pork with grilled apples.Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
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