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Grill It! With Bobby Flay

One lucky fan lives out their ultimate culinary fantasy with Chef Bobby Flay as he recreates the fan's favorite dish. The secret is, Chef Flay has no idea what he is about to prepare.
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Episodes

  1. S2 E1 - Burgers with Bobby
    May 30, 2009
    21min
    TV-G
    Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  2. S2 E2 - Salmon: Rugged and Refined
    June 6, 2009
    21min
    TV-G
    Bobby Flay and his guest Rugged Dude Carson are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce And Hazelnut Butter; Dude's is served alongside grilled Venison with a Chocolate Blueberry sauce.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  3. S2 E3 - Rib Eye Steak
    June 13, 2009
    21min
    TV-G
    Bobby and his guest Jordan Zucker are working with a great ingredient for the grill - rib-eye steak - and grilling it different ways.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  4. S2 E4 - Whole Chicken in No Time Flat
    June 20, 2009
    21min
    TV-G
    Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  5. S2 E5 - Pizzas on the Grill
    June 27, 2009
    21min
    TV-G
    Bobby invites Iron-Woman-in-training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables & Goat Cheese. Bobby is equally impressed with Sharon's twist on two classic Italian pizzas.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  6. S2 E6 - Lobster Tails
    July 4, 2009
    21min
    TV-G
    Bobby takes grilled Lobster Tails to the next level in three different preparations: with a grilled corn-coconut milk sauce, in a fingerling potato salad, and in a perfect summer appetizer - lobster avocado cocktail.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  7. S2 E7 - Mighty Shrimp
    July 18, 2009
    21min
    TV-G
    Bobby Flay's bubbly guest Kitty Stallings shows her Mississippi flair with Creole Shrimp while Bobby grills shrimp marinated in paprika, garlic and thyme.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  8. S2 E8 - Andouille Sausage
    July 25, 2009
    21min
    TV-G
    Bobby and Jason are grilling 2 spectacular dishes with smoky black peppery Andouille Sausage. For dessert, Jason's brought native ingredients from his stomping grounds: Michigan Cherries and Tea-Infused vodka from South Carolina.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  9. S2 E9 - Pork Shoulder Sandwich Wrap
    August 15, 2009
    21min
    TV-G
    Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  10. S2 E10 - Eggstravaganza
    August 22, 2009
    21min
    TV-G
    Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  11. S2 E11 - Halibut Steak Salsa Lessons
    August 29, 2009
    21min
    TV-G
    Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool Cucumber Pineapple Salsa.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  12. S2 E12 - Grilled Meat and Potato Guys
    September 5, 2009
    21min
    TV-G
    Bobby's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth re-creates the Philly cheesesteak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter
  13. S2 E13 - He's Got Pork Chops
    January 9, 2010
    21min
    TV-G
    Bobby Flay loves a good pork chop. He grills his in a Soy-Honey Glaze and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan shows his culinary school chops by stuffing the same cut of pork with grilled apples.
    Subscribe for $1.25/month for 2 month(s) and $4.99/month thereafter

Details

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Subtitles
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Cast
Quia AndersonBobby Flay
Studio
discovery plus Cooking Shows
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