Garden Travels - Farm to Table Future - Sustainable Garden
In this episode of Garden Travels, Dave journeys to Sonoma California Wine country to meet Chef Didier Gerbi. Gerbi traveled from France to the U.S. to find a restaurant that fulfilled his philosophy of using locally produced, organic food in-season. Then Dave strolls the grounds of Van Dusen Botanical Garden with Garden Director, Harry Jongerden. Favorites include: Lobelia and Heuchera.
