discovery+

From the Source

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
20229 FolgenALLE
discovery+ oder Max buchen oder Titel kaufen

Buchbar für Prime-Mitglieder

Mit dem Staffelpass sparst du bei jeder Folge. Hol dir die aktuellen Folgen jetzt und zukünftige Folgen, sobald sie verfügbar sind.

Es gelten die Nutzungsbedingungen.

Folgen

  1. S2 F1Chocolate

    22. Mai 2022
    25 Min.
    TV-G
    Katie visits bean-to-bar specialist French Broad Chocolates in Asheville, NC, to gain a deeper understanding of how chocolate is sourced and processed. Inspired by her visit, Katie bakes her husband, Félix, his favorite dessert: a chocolate torte.
    discovery+ oder Max buchen oder Titel kaufen
  2. S2 F2Olive Oil

    29. Mai 2022
    25 Min.
    TV-G
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil, gaining a better understanding and appreciation of how different olives produce distinct flavors.
    discovery+ oder Max buchen oder Titel kaufen
  3. S2 F3Flour

    5. Juni 2022
    25 Min.
    TV-G
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina and learns that flavors come from regional grains milled using traditional methods.
    discovery+ oder Max buchen oder Titel kaufen
  4. S2 F4Truffles

    12. Juni 2022
    25 Min.
    TV-G
    To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation.
    discovery+ oder Max buchen oder Titel kaufen
  5. S2 F5Salt

    19. Juni 2022
    25 Min.
    TV-G
    Katie visits Jacobsen Salt Co. on the Oregon coast to learn how salt is harvested. She then prepares a meal that showcases the many properties of salt, gaining an appreciation for this naturally processed ingredient.
    discovery+ oder Max buchen oder Titel kaufen
  6. S2 F6Maple Syrup

    26. Juni 2022
    25 Min.
    TV-G
    Katie thought maple syrup only had one flavor note until she visited Zoar Tapatree, a small-batch maple syrup farm in Rodman, NY. Sourced from trees across 400 acres, they ensure every batch of their maple syrup has a unique flavor profile.
    discovery+ oder Max buchen oder Titel kaufen
  7. S2 F7Pork

    26. Juni 2022
    25 Min.
    TV-G
    Katie visits Peculiar Pig Farm in South Carolina to learn how to cook whole hog barbecue. She gains an understanding of not only sustainable pig farming but how this style of barbecuing is rooted in the Black experience in America.
    discovery+ oder Max buchen oder Titel kaufen
  8. S2 F8Mushrooms

    10. Juli 2022
    25 Min.
    TV-G
    Katie is inspired to explore mushrooms beyond the standard supermarket. She visits specialty mushroom producer Smallhold in New York City and is introduced to their diverse world of mushrooms and their unique methods of bringing mushrooms to market.
    discovery+ oder Max buchen oder Titel kaufen
  9. S2 F9Kelp

    17. Juli 2022
    25 Min.
    TV-G
    Katie always viewed kelp as a seaweed to avoid while swimming. However, she visits Atlantic Sea Farms in Maine and discovers how versatile and delicious kelp is and how kelp farming can positively impact the environment.
    discovery+ oder Max buchen oder Titel kaufen

Details

Weitere Informationen

Untertitel

Keine verfügbar

Besetzung

Katie ButtonFélix MeanaJael Skeffington

Studio

Magnolia Network
Mit dem Starten der Wiedergabe stimmst du unseren Nutzungsbedingungen zu.

Feedback

Support

Hilfe