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Farming the Wild

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in London with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sus
201911 episodesNR
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Episodes

  1. S4 E1 - Oregon USA - Part 1

    September 18, 2022
    22min
    NR
    Mike heads to Oregon USA to stalk Blacktail deer in the mountains - Mike cooks a Jack Rabbit Chilli and a Blacktail chop with Black Gun powder seasoning. kwhunting
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  2. S4 E2 - Oregon USA - Part 2

    September 25, 2022
    22min
    NR
    Mike heads to Oregon USA to stalk Blacktail deer in the mountains - Mike cooks a Jack Rabbit Chilli and a Blacktail chop with Black Gun powder seasoning
    Free trial of MyOutdoorTV
  3. S4 E3 - Texas Whitetail Deer and Hog - Part 1

    October 2, 2022
    22min
    NR
    Mike heads to Texas USA to stalk Whitetail deer in the wild - Mike cooks prickly Pear salsa
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  4. S4 E4 - Texas Whitetail Deer and Hog - Part 2

    October 9, 2022
    22min
    NR
    Mike heads to Texas USA to stalk Whitetail deer in the wild - Mike cooks Hog and deer sausage made with intestines
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  5. S4 E5 - Texas - Nilgai 2022

    October 16, 2022
    22min
    NR
    Mike heads to Texas USA to stalk Nilgai in the wild - Mike cooks warm salsa with Rancher Leroy and grills Chops
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  6. S4 E6 - Joe's Stag

    October 23, 2022
    22min
    NR
    Mike takes Spearfishing expert Joe Pike to shoot his first Scottish stag in the Hebridean islands
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  7. S4 E7 - Invasive Species - Part 1

    October 30, 2022
    22min
    NR
    Mike stalks Chinese water deer an Invasive species of deer in the UK on his lowland estates as part of a sustainable cull plan. Mike cooks Muntjac meat balls.
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  8. S4 E8 - Invasive Species - Part 2

    November 7, 2022
    22min
    NR
    Mike stalks Chinese water deer an Invasive species of deer in the UK on his lowland estates as part of a sustainable cull plan. Mike cooks Chinese water deer ramen for hunter Beth from Savage
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  9. S4 E9 - Simon's Scottish Stag

    November 14, 2022
    22min
    NR
    Mike takes Simon to shoot a Scottish Stag in the Highlands. Mike cooks stag hearth stew with berries and cream.
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  10. S4 E10 - Fallow Cull Master Buck

    December 31, 2018
    22min
    NR
    Mike sets out for a final day culling Fallow deer in lowland England and cooks Spicy kebab for his fellow hunters.
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  11. S4 E11 - Florida USA - Hogs and Gator - Part 1

    November 28, 2022
    22min
    NR
    Mike hunts hogs and Gator in the Everglades of Florida
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