American Food Trip - mit Guy Fieri

Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! An Atlanta joint is firing up creative Southern comfort, a Syracuse, NY, spot is serving a mighty meatball bake and an Indianapolis diner is crankin' out a righteous Reuben.

Guy Fieri has a sandwich extravaganza with the-bomb brisket au jus in Indianapolis, killer barbacoa in California and pastrami pizza in San Antonio.

Guy Fieri's setting his sights on seafood and creative comfort, like Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavor-bomb pizza in Minneapolis.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, FL, shrimp and grits in Tallahassee, FL, and braised pork buns in Chicago.

Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Naples, FL, and lights-out mojo pork with plantains in Chicago.

Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.

Guy Fieri's grabbing flavor combos that pack a punch, like Greek grub in Naples, FL, pork belly lollipops in Dallas, and next-level ramen in Chicago.

Guy Fieri's diving into Kenyan curried goat in Tallahassee, FL, béchamel arancini in Chicago, and a legit lamb platter in Gainesville, FL.

Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Goshen, IN.

Guy Fieri's finding major flavor, starting with a Gainesville, FL, bagel shop serving carrot-style lox on salted rosemary. Then, a Baton Rouge, LA, joint is chargrilling out-of-bounds oysters, and a spot in Naples, FL, is cranking out prime-time pastrami.

Guy Fieri's digging into killer sandwiches, starting with the-bomb brisket and smoked mushroom duxelles in Dallas. A deli in Gainesville, FL, is plating a turkey-short rib mashup au jus, and a Baton Rouge, LA, joint is putting their stamp on po'boys.

Guy Fieri's getting into next-level seafood, sammies and more! A joint in Baton Rouge, LA, is knocking out a killer Cuban, a Gainesville, FL, bakery is rocking an artichoke croissant, and a spot in Tallahassee, FL, is putting pineapples in the spotlight.