Culinary Genius

Nine home cooks compete in three culinary battles, starting with chopping bell peppers and in the precision prep round, the contestants must fillet a whole salmon.

The first challenge is to cut, core, and slice apples. Then the competitors tackle complex butchery by deboning a pork loin.

The first challenge for nine home cooks is demonstrating their knife skills on fresh herbs. Then they must precisely prep chicken.

The episode kicks off starting with prepping and dicing cucumbers. Then the chefs must joint a duck into six pieces.

The first challenge for the nine home cooks is slicing cabbage into elegant ribbons. Then they must shell and present a whole lobster.

The first challenge is chopping ripe tomatoes. Then the competitors must joint and prepare a whole guinea fowl.

The first challenge for the nine home cooks is to thinly slice potatoes then they must butterfly a rainbow trout.

The first challenge is slicing thin carrot strips then they must prepare squid.

The first challenge for the nine home cooks is peeling and slicing pears then they must French trim pork chops.

The first challenge kicks off with slicing up zucchini noodles and then the cooks must extract the meat from a whole cooked crab.

The first challenge begins with dicing butternut squash then the cooks must joint a whole chicken and debone the thighs.

The first challenge is to slice avocados and then the competitors must devein and butterfly Thai freshwater prawns.

The first challenge for the cooks is carving a pineapple into a spiral and then they must prepare rack of lamb with French-trimmed bones.

The challenge kicks off starting with demonstrating the cooks' knife skills by slicing fennel.

The first challenge for the cooks is to create garlic puree and then they must prepare a loin of venison from a rack.

Nine home cooks compete in three culinary battles, starting with cutting ginger two ways and en they must prepare rib-eye steaks.

The cooks' first challenge is to trim and prep artichokes and then they must prepare fresh scallops.

The cooks face their first culinary challenge: peeling and segmenting grapefruit and then they must fillet a mackerel.

The first challenge for the nine home cooks is finely dicing shallots and then they must spatchcock a poussin.

Nine home cooks face their first challenge: using their knife skills to cut sweet potatoes and then they must fillet turbot.