Chopped

It's fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round.[Food Network]

[Food Network]It's fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round.

Four chefs face a three-round culinary pasta battle.

[Food Network]The competitors rescue foods that would normally be thrown out. Chinese and Italian foods make for some fusion cooking. The second basket contains half a sandwich and a bottle of sweet liquid.

Four chefs find sea snails and candy in the first basket; a mishap impacts in the entree round.

The competitors rescue foods that would normally be thrown out. Chinese and Italian foods make for some fusion cooking. The second basket contains half a sandwich and a bottle of sweet liquid. [Food Network]

[Food Network]The chefs get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. A certain Irish delicacy upsets one chef in the entree round.

The chefs get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. A certain Irish delicacy upsets one chef in the entree round. [Food Network]

Chefs face squab in the first round.

Chefs find out that viewers have selected the ingredients.

The chefs take part in a Bavarian bash, starting with an appetizer basket that contains potato chips. The entree basket contains pie and beer, the dessert basket contains beer and brats.[Food Network]

The competitors take on Southern classics such as hush puppies and black-eyed peas in the first basket; something fried meets something sweet in the Entrée round; then, fruity, creamy and doughy desserts in final round.[Food Network]

Tuna belly; a cocktail named after poultry.

A delicate herb and a playful take on potatoes; a strange Italian street food; a Dutch baby pancake.

[Food Network]The competitors take on Southern classics such as hush puppies and black-eyed peas in the first basket; something fried meets something sweet in the Entrée round; then, fruity, creamy and doughy desserts in final round.

The competitors work with game meat in every round, starting with wild boar in the first basket and two wild proteins for a crowded entree basket. Black forest cake is featured in the dessert round.[Food Network]

Chefs face brunch items in each basket.

[Food Network]The competitors work with game meat in every round, starting with wild boar in the first basket and two wild proteins for a crowded entree basket. Black forest cake is featured in the dessert round.

A sensational sandwich battle begins with a mound of meat and some colorful potatoes. Everyone's favorite hybrid bird makes an appearance in the second basket then the final two chefs take on a salty-and-sweet basket.[Food Network]

In the first round, the chefs find a classic Asian food in an innovative form and some lovely plums.

[Food Network]A sensational sandwich battle begins with a mound of meat and some colorful potatoes. Everyone's favorite hybrid bird makes an appearance in the second basket then the final two chefs take on a salty-and-sweet basket.

Chefs face garden goodies in each round.

Chefs must find a solution to a dill pickle-flavored treat.

[Food Network]Chefs find donut-shaped sushi in the first basket. The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrées will turn out.

Chefs find donut-shaped sushi in the first basket. The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrées will turn out. [Food Network]