Brunch @ Bobby's

Inspired by his childhood summer days at the Jersey Shore, Bobby and Katie Lee throw a breezy brunch for their guests with a menu including a Ginger Beer Margarita, Deviled Eggs with Fried Oysters and more.

Bobby grabs a meal from his favorite New York City barbecue joint, Mighty Quinn's, then makes a delicious brunch with all the leftovers, including some BBQ Pulled Pork Corn Chip Pie, Smoky Home Fries and more.

Bobby creates three breakfast sandwiches inspired by some of his favorite things, starting with the 'Sabich,' then an Egg-in-a-Hole Benedict and finally a Crunchified Chilaquiles Burger.

Bobby is coming out with his very own Bobby Flay Fit Book and he shares a few of his favorite quick, light and healthy recipes like Moroccan Scramble with Turkey Merguez and an Orangeade with Carrot Juice Floater.

Bobby breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits.

Sweet or savory, Bobby Flay loves crepes for brunch. He's making Smoked Salmon, Ricotta and Capers Crepes topped by Herb Sauce and Ham Cheesy Egg Crepes with Mustard Sauce. Then he adds some fizz with Pomegranate Ginger Spritzers.

Bobby Flay and his daughter Sophie are huge sports fans. After video-chatting about this football season, Bobby makes a brunch perfect for tailgating with Apple Crisp French Toast Casserole and a Berries Romanoff Parfait.

Bobby Flay puts his brunch spin on classic NY staples with his pal, chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish.

Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Blueberry Pancake Bites and Sparkling Iced Espresso.

Bobby Flay's daughter Sophie is headed home for after-Thanksgiving brunch. While he waits, Bobby bakes Chocolate Pumpkin Swirl Bread and reinvents the holiday dinner with waffle sandwiches with turkey and cranberry dipping sauce.

Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes. He prepares a Tempura Fried Soft Shell Crab Sandwich with a side of Crispy Old Bay Chips and crosses the finish line with Banana Pudding.

With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby, Sweet Potato Green Onion Pancake and Grapefruit Sparkle cocktail.

Bobby Flay's Naples-born friend Laura Vitale is coming over, so he's making a brunch inspired by Italy. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza and adds freshness with Dandelion Green Salad.