Be My Guest With Ina Garten
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Be My Guest With Ina Garten

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.
20246 episodiX-RayTV-G
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Episodi

  1. S5 E1 - Bobby Flay

    28 settembre 2024
    21min
    TV-G
    Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato. Ina digs deeps into Bobby's amazing career while he makes Fresh Fettucine with Anchovy Butter and Chives.
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  2. S5 E2 - Julia Louis-Dreyfus

    5 ottobre 2024
    21min
    TV-G
    Emmy-winning actor and comedian Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares the life lessons she's learned. Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass.
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  3. S5 E3 - Stephen and Evie McGee-Colbert

    12 ottobre 2024
    21min
    TV-G
    Talk show host Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for Sour Cream Coffee Cake and to chat about working in live TV. Then, the Colberts whip up two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.
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  4. S5 E4 - Wendell Pierce

    19 ottobre 2024
    21min
    TV-G
    Award-winning actor Wendell Pierce details his amazing rise to fame as Ina Garten teaches him how to pipe her Raspberry Corn Muffins with sweet jam. Then, Ina indulges his love of seafood with a tasty one-pan Summer Skillet with Clams, Sausage and Corn.
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  5. S5 E5 - Ann Patchett

    25 ottobre 2024
    21min
    TV-G
    Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower.
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  6. S5 E6 - Eric Ripert

    2 novembre 2024
    21min
    TV-G
    World-class chef and restaurateur Eric Ripert stops by the barn to cook and share his life-changing stories. Ina Garten welcomes him with a nostalgic French Apple Tart before Eric makes an easy but stunning Seared Tuna with a Ginger Soy Salad.
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