Baked In Vermont

Gesine Prado throws a backyard birthday party. She makes an artichoke and tomato tart, a bacon bruschetta, plus a chocolate S'mores pudding.

A chill in the Vermont air inspires Gesine Prado to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust, and a roasted plum shortcake.

Powdered sugar falls like snowflakes in Gesine Prado's kitchen. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes.

Gesine Prado hosts the monthly gathering of her knitting club. The menu includes cheese puffs, steak hand pies, homemade caramels and an ice cream cake.

Gesine Prado prepares a meal for a group of football players. The menu includes hearty pork pies, various salads, and a decadent cake.

Gesine Prado invites friends for a baked brunch and cider-making in the barn. The menu includes poached eggs on English muffins, apple cider donuts, and a pie.