Appetite for Adventure! with Stephanie Harris-Uyidi

Stephanie decides to "cowgirl up" and takes a cowgirl lesson at the Anaheim Saddle Club. Prior to heradventure, she does a bit of shopping at a local boutique for her wardrobe and stops by farmers market for her ingredients.

Stephanie rocks out with her instructor and climbs Point Dume, a popular rock-climbing site located in Malibu. She preps for her adventure with a shopping trip to REI and a stop at a local seafood market for ingredients to make mahi mahi fish tacos.

In this high-flying episode, Stephanie takes a flying trapeze lesson with one of Las Vegas' best cirque instructors. After a few shopping trips she makes a Southwestern-inspired meal of shrimp fajitas.

Stephanie takes her love for Robin Hood to an extreme and takes an archery lesson from a Hollywood marksman. After shopping for an outfit and the ingredients for lunch, she gets fitted for her bow and the adventure begins!

Stephanie puts years of childhood dance lessons to work and explores Brazilian Samba dancing! After shopping in Los Angeles for an outfit and fresh lobster, she takes her dance lesson then prepares decadent meal of lobster & avocado cocktail.

Putting aside her childhood fear of dogs, Stephanie takes a dogsledding adventure in the Laurentian mountains of Quebec, Canada. To prepare for the extreme cold environment, she shops at Mountain Equipment Co-Op for her wardrobe.

After years of successful fishing on West Coast, Stephanie tries her hand at ice fishing on the frozen St. Lawrence River in Vieux Montréal with bold plans to catch a fish for lunc

Stephanie takes a day off to simply enjoy the food and sights of Montréal. When she visits beautiful Mont Royal she can't resist renting a pair of skates and a sled for an afternoon of adventure!

Stephanie heads to Cabo to fulfill her dream of SCUBA diving in "the world's aquarium." After an afternoon of swimsuit shopping and taking a diving exam, she heads out to the Sea of Cortez and later makes a lunch of roasted Caribbean lobster.

After working up an appetite shopping at a local farmers market, trying on swim suits and diving with sea lions, Stephanie shows her diving instructor some appreciation by cooking up a fabulous lunch ceviche!

Stephanie takes time off to explore the region's cuisine in San Jose & Cabo San Lucas, Mexico including a local coconut hut, tequila tasting, farm tour, and a visit to a chocolate clam shack. In between meals, she takes a trip to El Archo.

Part two of Stephanie's food tour takes her to Templo Restaurant where she cooks with the chef, visits the world famous El Archo, has drinks at Bar Esquina and enjoys several recipes while dining at the chefs table.

Stephanie finally records a song of her own song! She shows her vocal coach and audio engineer some love by making sandwiches from their favorite fish, wild salmon. Prior to the recording session, she meets with her stylist to find a new look.