America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup Brown Sugar Glaze.

Bridget and Julia unlock the secrets to Everyday Pad Thai. Gadget critic Lisa McManus reveals the results of fire extinguisher testing, and test cook Elle Simone makes the ultimate Panang Beef Curry.

Bridget and Julia teach viewers how to make Beef Tenderloin with Smoky Potatoes and Persillade Relish. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. Test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting.

Test cook Dan Souza makes host Bridget Lancaster an Italian classic - Porchetta. Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto.

Modern Weeknight Meals test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. Test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.

Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger. Jack Bishop challenges Bridget to a tasting of vegan mayo, and test cook Elle Simone makes the perfect Buffalo Cauliflower Bites!

Test cooks Erin and Bridget make the ultimate Apple Strudel. In the equipment corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect Cider Glazed Apple Bundt Cake!

Test cook Dan Souza makes Julia the ultimate Chicken Bouillabaisse. Julia and Bridget uncover the secret to the perfect Greek Chicken and Rice Soup with Egg and Lemon (Avgolemomo).

Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Science expert Dan Souza reveals the science behind pressure cookers, and test cook Elle Simone makes Pressure-Cooker Pot Roast.

Julia and Bridget uncover the secrets to making the ultimate Italian-style Turkey Meatballs. In the equipment corner, expert Adam Ried reviews dry storage containers. Test cook Becky Hays makes the perfect Kale Caesar Salad.

Bridget and Julia uncover the secrets to making the perfect Linguine allo Scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines. Test cook Becky Hays makes an Italian Classic - Tuscan Shrimp and Beans.

In this episode, Bridget and Julia uncover the secrets to the ultimate Tamales with Red Chicken Chili. Equipment expert Adam Ried reviews cocktail shakers, and test cook Dan Souza makes perfect Chorizo and Potato Tacos.

Test cook Dan Souza makes Bridget the ultimate Olive Oil Cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Julia and Bridget uncover the secrets to making foolproof Baklava at home.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite-Crispy Pan-Fried Chicken Cutlets. Cook Keith Dresser makes perfect Miso-Marinated Salmon.

Bridget and Julia uncover the secrets to making foolproof Eggs Benedict at home. Gadget critic Lisa McManus reviews stovetop kettles, and test cook Dan Souza then makes a show-stopping German Pancake.

In this episode, Julia and Bridget uncover the secrets to Three Cup Chicken — a Chinese staple. Then, test cook Keith Dresser makes a refreshing recipe for Smashed Cucumbers.

Test cook Dan Souza makes Bridget foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes a vibrant favorite - Egyptian Barley Salad.

Test cook Dan Souza makes Julia perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Jack Bishop challenges Bridget to a tasting of mascarpone, and then test cook Elle Simone makes the ultimate Fresh Fruit Tart.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home - Thai Grilled Cornish Hens with Chili Dipping Sauce. Test cook Dan Souza makes the ultimate Grilled Pita Stuffed with Lamb.

Julia and Bridget uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops, and tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Corn Fritters.

Bridget and Julia reveal the secrets to making the ultimate Chinese Barbequed Pork at home. Test cook Dan Souza makes a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).

Test cook Dan Souza makes Julia perfect Spice-Rubbed Chicken Drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England Baked Beans.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Test cook Becky Hays makes the ultimate Meatless “Meat” Sauce.

Julia and Bridget uncover the secrets to a decadent bar and cookie recipe — Millionaire’s Shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Gateau Breton with Apricot Filling.