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American Grilled
This title is unavailable due to expired rights
Episodes
S1 E1 - You Hear That Sizzle?
July 1, 201443minFour killer grillers in Asheville, NC, battle it out to take home the $10,000 prize. Jeff, Dillon, Will and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.This title is unavailable due to expired rightsS1 E2 - Crazy Surf and Turf
July 8, 201443minHost David Guas travels to Annapolis, Maryland, where four killer grillers must battle it out using local ingredients like beaten biscuits, blue crabs and tomahawk steaks to win over the judges and take home the $10,000 prize.This title is unavailable due to expired rightsS1 E3 - Going Whole Hog
July 15, 201443minDavid Guas travels to Charlottesville, Virginia, where four grillers battle to earn the $10,000 prize. The competitors go hog wild by using local ingredients like a local cheese, Virginia wine and a particularly odd cut of pork.This title is unavailable due to expired rightsS1 E4 - Floribbean Flames
July 22, 201443minFour killer grillers in the beautiful coastal city Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must use local ingredients like frog legs, stone crabs and something called chayote squash.This title is unavailable due to expired rightsS1 E5 - Southern Char
July 29, 201443minHost David Guas visits the beautiful city of Savannah where four killer grillers battle it out to earn the $10,000 prize. To impress the judges, they must use local ingredients like Vidalia onions, quail, pork cheeks and grits.This title is unavailable due to expired rightsS1 E6 - Pensacola Beach Brawl
August 5, 201443minFour killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga and sugar cane.This title is unavailable due to expired rightsS1 E7 - Big Sizzle in the Big Easy
August 12, 201443minFour killer grillers in New Orleans, LA, battle it out for $10,000. David, Mike, Sherman and Brooke must use use local ingredients like Sazerac Rye whiskey, okra, live crawfish and wild boar.This title is unavailable due to expired rightsS1 E8 - America's Favorite Pastime
August 19, 201443minDavid Guas heads to Wrigley Field in Chicago where four killer grillers battle it out for $10,000. To hit a home run, the competitors must use their skills with local ingredients like Cracker Jack, kielbasa and T-bone steaks.This title is unavailable due to expired rightsS1 E9 - Beef in the Heart of Texas
August 26, 201443minDavid Guas travels to Austin, Texas, where four killer grillers use their skills to win $10,000. To impress the judges, the competitors must use local ingredients like Ruby Red grapefruit, nopales, pecans and cowboy-cut steak.This title is unavailable due to expired rightsS1 E10 - Battle on Beale St.
September 2, 201443minFour killer grillers in Memphis, TN, battle it out for $10,000 and the title of Memphis Grill Master. Clint, Catherine, Blake and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.This title is unavailable due to expired rightsS1 E11 - Meat Me in St. Louis
September 9, 201443minDavid Guas travels to St. Louis where four killer grillers battle it out for a $10,000 prize. The competitors must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and Provel cheese.This title is unavailable due to expired rightsS1 E12 - The Bluegrass Grillers
September 16, 201443minDavid Guas stops in Louisville, Kentucky, where four killer grillers slug it out for a $10,000 prize. To win over the judges, the competitors must use local ingredients like smoked cheese, bourbon, soy sauce and bison meat.This title is unavailable due to expired rightsS1 E13 - Rolling Hills/Sizzling Grills
September 23, 201443minDavid Guas brings together four killer grillers in Latrobe, Pennsylvania, where they compete for a $10,000 prize. The competitors must use local ingredients like lamb loin chops, pickled-beet eggs and chocolate.This title is unavailable due to expired rights
Details
More info
Subtitles
- None available
Producers
- Katie EarlsDaniel LaikindElayne CilicZoe CotéCasey FurcheShundell PrasadNeil DeGrootTina Nguyen
Cast
- Laura LopezArturo Ramon IIRobyn LindarsAdrian DavilaDavid GuasPatrick McManameeEvan LeRoyJay Tinney
Studio
- discovery plus Outrageous Food
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