American Grilled

Season 1
Traveling across America to discover the boldest flavors competitors can fire up, host David Guas visits different cities and serves up local ingredients to test the skills of hardcore grillers. In the end, only one walks away with the $10,000 prize.
IMDb 5.2201413 episodesALL
This title is unavailable due to expired rights

Episodes

  1. S1 E1 - You Hear That Sizzle?

    July 1, 2014
    43min
    ALL
    Four killer grillers in Asheville, NC, battle it out to take home the $10,000 prize. Jeff, Dillon, Will and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.
    This title is unavailable due to expired rights
  2. S1 E2 - Crazy Surf and Turf

    July 8, 2014
    43min
    ALL
    Host David Guas travels to Annapolis, Maryland, where four killer grillers must battle it out using local ingredients like beaten biscuits, blue crabs and tomahawk steaks to win over the judges and take home the $10,000 prize.
    This title is unavailable due to expired rights
  3. S1 E3 - Going Whole Hog

    July 15, 2014
    43min
    ALL
    David Guas travels to Charlottesville, Virginia, where four grillers battle to earn the $10,000 prize. The competitors go hog wild by using local ingredients like a local cheese, Virginia wine and a particularly odd cut of pork.
    This title is unavailable due to expired rights
  4. S1 E4 - Floribbean Flames

    July 22, 2014
    43min
    ALL
    Four killer grillers in the beautiful coastal city Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must use local ingredients like frog legs, stone crabs and something called chayote squash.
    This title is unavailable due to expired rights
  5. S1 E5 - Southern Char

    July 29, 2014
    43min
    ALL
    Host David Guas visits the beautiful city of Savannah where four killer grillers battle it out to earn the $10,000 prize. To impress the judges, they must use local ingredients like Vidalia onions, quail, pork cheeks and grits.
    This title is unavailable due to expired rights
  6. S1 E6 - Pensacola Beach Brawl

    August 5, 2014
    43min
    ALL
    Four killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga and sugar cane.
    This title is unavailable due to expired rights
  7. S1 E7 - Big Sizzle in the Big Easy

    August 12, 2014
    43min
    ALL
    Four killer grillers in New Orleans, LA, battle it out for $10,000. David, Mike, Sherman and Brooke must use use local ingredients like Sazerac Rye whiskey, okra, live crawfish and wild boar.
    This title is unavailable due to expired rights
  8. S1 E8 - America's Favorite Pastime

    August 19, 2014
    43min
    ALL
    David Guas heads to Wrigley Field in Chicago where four killer grillers battle it out for $10,000. To hit a home run, the competitors must use their skills with local ingredients like Cracker Jack, kielbasa and T-bone steaks.
    This title is unavailable due to expired rights
  9. S1 E9 - Beef in the Heart of Texas

    August 26, 2014
    43min
    ALL
    David Guas travels to Austin, Texas, where four killer grillers use their skills to win $10,000. To impress the judges, the competitors must use local ingredients like Ruby Red grapefruit, nopales, pecans and cowboy-cut steak.
    This title is unavailable due to expired rights
  10. S1 E10 - Battle on Beale St.

    September 2, 2014
    43min
    ALL
    Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Memphis Grill Master. Clint, Catherine, Blake and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.
    This title is unavailable due to expired rights
  11. S1 E11 - Meat Me in St. Louis

    September 9, 2014
    43min
    ALL
    David Guas travels to St. Louis where four killer grillers battle it out for a $10,000 prize. The competitors must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and Provel cheese.
    This title is unavailable due to expired rights
  12. S1 E12 - The Bluegrass Grillers

    September 16, 2014
    43min
    ALL
    David Guas stops in Louisville, Kentucky, where four killer grillers slug it out for a $10,000 prize. To win over the judges, the competitors must use local ingredients like smoked cheese, bourbon, soy sauce and bison meat.
    This title is unavailable due to expired rights
  13. S1 E13 - Rolling Hills/Sizzling Grills

    September 23, 2014
    43min
    ALL
    David Guas brings together four killer grillers in Latrobe, Pennsylvania, where they compete for a $10,000 prize. The competitors must use local ingredients like lamb loin chops, pickled-beet eggs and chocolate.
    This title is unavailable due to expired rights

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