Episodes
- S1 E1 - Chefs: Corey Waite, OnJin Kim, and Kathleen DaelemansJanuary 1, 199622minRecipes included with this episode: Crispy Sea Scallops Wrapped in Shredded Phyllo, Opakapaka with Sesame-Chili Sauce, Kathleen's Low-fat Chocolate Chip Ice Cream Sandwich. Restaurants include: Hapuna Beach Prince Hotel in Kamuela, Hanatei Bistro in Honolulu and Grand Wailea Resort in Wailea.Available to buy
- S1 E2 - Chefs: Beverly Gannon, Edwin Goto, and Jeff WaltersJanuary 1, 199622minRecipes included with this episode: Kula Vegetable Torte, Roast Rack of Lamb with Sundried Tomato and Apple-smoked Bacon, Warm Pineapple Tart with Coconut Sauce. Restaurants include: Haliimaile General Store in Haliimaile, The Lodge at Koele in Lanai City, and Halekulani Hotel in Honolulu.Available to buy
- S1 E3 - Chefs: Ronald Nasuti, Alan Wong, and Mark HetzelJanuary 1, 199622minRecipes included with this episode: Cassoulet of Island Opihi in Seared Pineapple Cream with Okinawan Sweet Potatoes, Sautéed Shrimp and Penne with Rice Cream Sauce, and Kona Coffee-Chocolate Cheesecake with Macadamia Nut Crust. Restaurants include: Roy's Poipu Bar & Grill in Poipu, Alan Wong's Restaurant in Honolulu, and Four Seasons Resort Maui in Wailea.Available to buy
- S1 E4 - Chefs: David Paul Johnson, George Mavrothalassitis, and Philippe PadovaniJanuary 1, 199622minRecipes included with this episode: Caramelized Maui Onion Soup, Beef Tenderloin and Poached Oysters with Essence of Pinot Noir and Chervil Sauce, and Honey and Hawaiian Vintage Chocolate Ganache. Restaurants include: David Paul's Lahaina Grill in Lahaina, Halekulani Hotel in Honolulu, and The Manele Bay Hotel in Lanai City.Available to buy
- S1 E5 - Chefs: Roy Yamaguchi, Jean-Marie Josselin, and Mark EllmanJanuary 1, 199622minRecipes included with this episode: Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette, Seared Mahimahi with GarlicSesame Crust and Lime-Ginger Sauce, and Caramel Miranda. Restaurants include: Roy's Restaurant in Honolulu, A Pacific Café in Kapaa, and Avalon Restaurant and Bar in Lahaina.Available to buy
- S1 E6 - Chefs: Gary Strehl, Amy Ferguson-Ota, and Kathleen DaelemansJanuary 1, 199622minRecipes included with this episode: Kalua Ducklings with Mango-Tomato Relish, Crispy Thai-style Chicken, and Guiltless Chocolate Cake. Restaurants include: Hawaii Prince Hotel in Waikiki, The Dining Room in Kohala Coast, and Cafe Kula in Wailea.Available to buy
- S1 E7 - Chef: Gerard Kaleohano, Gerard Reversade, and Manual GarciaJanuary 1, 199622minRecipes included with this episode: Nalo Wildgreen Salad with Crispy Wontons, Roasted Opakapaka with Orange-Ginger Butter, and White Chocolate-Mango Mousse. Restaurants include: Mid-Pacific Country Club in Lanikai, Gerard's at the Plantation Inn in Lahaina, and La Cascata in Princeville.Available to buy
- S1 E8 - Chefs: Sam Choy, Daniel Delbrel, and Derek LangloisJanuary 1, 199622minRecipes included with this episode: Fried Poke with Keahole, Roasted Rack of Lamb with Macadamia Honey, and Molokai Sweet Bread Pudding. Restaurants include: Sam Choy's Restaurants of Hawaii in Kailua Kona, La Cascata in Princeville, and The Plantation House Restaurant in Kapalua.Available to buy
- S1 E9 - Chef: Mako Segawa-Gonzales, Patrick Callarec, and Jeff WaltersJanuary 1, 199622minRecipes included with this episode: Crisp Nori-wrapped Shrimp and Wasabi Aïoli, Wok Lobster with Lehua Honey and Black Bean Sauce, Chilled White Nougat with Candied Fruit and Guava Coulis. Restaurants include: Roy's Poipu Bar & Grill in Poipu, The Dining Room in Kapalua, and La Mer in Honolulu.Available to buy
- S1 E10 - Chefs: Kelly Degala, Tod Kawachi, and Mark OkumuraJanuary 1, 199622minRecipes included with this episode: Nori-wrapped Peppercorn-crusted Tuna with Mizuna, Macadamia Nut-crusted Hawaiian Shutome and Vegetable Lumpia, and Five Spoons of Crème Brûlée. Restaurants include: Gordon Biersch Brewery Restaurant in Honolulu, Roy's Nicolina Bar & Grill in Kahana, and Alan Wong's Restaurant in Honolulu.Available to buy
- S1 E11 - Chefs: Peter Merriman, Thomas B.H.Wong, and Gerard ReversadeJanuary 1, 199622minRecipes included with this episode: Grilled Shrimp and Star Fruit Salad, Ginger-Sake Breast of Duck and Duck Adobo, and Papaya and Cheese Charlotte with Coconut-Vanilla Sauce. Restaurants include: Merriman's Restaurant in Waimea, The Surf Room in Honolulu, and Gerard's at the Plantation Inn in Lahaina.Available to buy
- S1 E12 - Chefs: Edwin Goto, George Mavrothalassitis, and Beverly GannonJanuary 1, 199622minRecipes included with this episode: Seared Lanai Venison Carpaccio with Crisp Herb Salad, Papillotte of Kumu with Basil, and Lilikoi Custard Tart. Restaurants include: The Lodge at Koele in Lanai City, La Mer in Honolulu, and Haliimaile General Store in Haliimaile.Available to buy
- S1 E13 - Chefs: Alex Stanislaw, Russell Siu, and Kathleen DaelemansJanuary 1, 199622minRecipes included with this episode: Ono Poke with Crisp Wontons, Jasmine Tea-steamed Fillet of Opakapaka, and Banana Split. Restaurants include: The Plantation House Restaurant in Kapalua, 3660 on the Rise in Honolulu, and Cafe Kula in Wailea.Available to buy
- S1 E14 - Chefs: Amy Ferguson-Ota, Jean-Marie Josselin, and Rodney WeddleJanuary 1, 199622minRecipes included with this episode: Puna Goat Cheese Vegetable Terrine, Seared Opakapaka with Crab Rolls, and Chocolate-Macadamia Nut Toffee Torte. Restaurants include: The Dining Room in Kohala Coast, A Pacific Café in Kapaa, The Dining Room in Kapalua.Available to buy
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- John Beyer
- Producers
- John Stroup
- Studio
- Janson Media
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