Episodes
- S2 E1 - South Carolina Surf and Turf
June 2, 201320minRoger Mooking heads into the low country for barbecue and an oyster roast.Available to buy - S2 E2 - Smoke and Steam
June 9, 201320minRoger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.Available to buy - S2 E3 - Feasts Over Fire in Hawaii
September 17, 201220minRoger Mooking fires-up our 50th state, with rotisserie in Hawaii.Available to buy - S2 E4 - Mediterranean Seafood Fests
June 23, 201320minRoger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.Available to buy - S2 E5 - South American Grilling
June 2, 201320minRoger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.Available to buy - S2 E6 - Pig Roasts
July 8, 201320minRoger heads to Napa Valley for two unique pig roasts.Available to buy - S2 E7 - Texas BBQ
July 29, 201320minRoger visits two BBQ joints with just the right amount of smoke and heat.Available to buy - S2 E8 - Roasting and Ranching in Texas
July 29, 201320minRoger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.Available to buy - S2 E9 - Cajun Cookouts
August 5, 201320minRoger Mooking heads to the TX and LA to feast on classic Cajun cooking.Available to buy - S2 E10 - Crazy For Chicken
August 12, 201320minRoger Mooking meets two chefs who put a new spin on rotisserie chicken.Available to buy - S2 E11 - Food Traditions
August 26, 201320minRoger Mooking visits New England for two unique food traditions.Available to buy - S2 E12 - Love for Lobsters in Maine
September 2, 201320minRoger Mooking is in Maine, where the love for lobsters runs deep.Available to buy - S2 E13 - Fiery Foods in Jamaica
September 9, 201320minRoger Mooking's search for fire and food takes him to Jamaica.Available to buy
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