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Simply Ming

Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.
202113 episodesTV-G
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Episodes

  1. S18 E1 - Bok Choy
    April 24, 2021
    26min
    TV-G
    Chef Ming Tsai prepares bok choy two ways. First up is Red Roast Chicken with baby bok choy and sweet potatoes spiced with red wine, Thai bird chilis and star anise. Next is a vegetarian version that includes Red Roast Squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. Ming also stirs up cocktails -- a Five Spice Old Fashioned for Ming and a Five-Spice Black Tea for Henry.
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  2. S18 E2 - Okonomiyaki/Japanese Pizza
    May 1, 2021
    26min
    TV-G
    Chef Ming Tsai cooks up two versions of Okonomiyaki. He makes a delicious Smoked Salmon and Crispy Fennel Okonomiyaki, and then a vegan Okonomiyaki made with rice flour, shiitake mushrooms and cabbage, seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself and a Cucumber-Mint Spritzer for Henry.
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  3. S18 E3 - Ginger-Miso
    May 8, 2021
    26min
    TV-G
    Miso, ginger and sushi rice are featured today. Chef Ming Tsai cooks salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant and miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail -- an Orange-Ginger Wine Spritzer and a non-alcoholic version for Henry.
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  4. S18 E4 - Dessert @Home
    May 15, 2021
    26min
    TV-G
    Chef Ming Tsai prepares Henry’s famous Five Spice Orange Pound Cake and his warm gluten-free Chocolate Rice Cake. Before cooking dessert, he stirs up an Espresso-Bourbon Cream Martini and a refreshing Lemongrass Tea for Henry.
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  5. S18 E5 - Broccoli and Beef
    May 22, 2021
    26min
    TV-G
    Chef Ming Tsai and Henry are cooking two versions of a classic dish -- Broccoli and Beef. First, Ming cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version -- Vegan Beef and Broccoli Bing. Before he starts cooking, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada for his son, Henry.
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  6. S18 E6 - Ravioli Two Ways
    May 29, 2021
    26min
    TV-G
    Chef Ming Tsai is cooking ravioli two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version -- Edamame-Shiitake Ravioli served in a Thai Coconut Broth. To begin with, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry -- a refreshing Ginger Pop.
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  7. S18 E7 - Crab Cakes
    June 5, 2021
    26min
    TV-G
    Chef Ming Tsai is going big on crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version -- gluten-free “Crab” Cakes with Lemon Aioli. Ming also makes a Pineapple Smash.
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  8. S18 E8 - Sausage and Peppers
    June 12, 2021
    26min
    TV-G
    Chef Ming Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway-Style, and a vegetarian version of this dish, Vegan Sausage and Peppers Bings. To get things started, Ming stirs up a cocktail -- a Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
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  9. S18 E9 - Sushi from Maui
    June 19, 2021
    26min
    TV-G
    Chef Ming Tsai makes sushi, home-style. He starts by preparing Maki Rolls with toasted nori, fresh fish, poached shrimp and avocado. And there’s nothing better to accompany the delicious sushi than a Sake Royale made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.
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  10. S18 E10 - Tsai Family Hot Pot with Mom and Dad
    June 26, 2021
    26min
    TV-G
    Chef Ming Tsai is in Hawaii visiting his mom and dad. To celebrate the occasion, Ming prepares a festive Tsai Family Hot Pot, accompanied by Shrimp Wontons and complemented by red wine.
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  11. S18 E11 - Meuniere
    July 3, 2021
    26min
    TV-G
    Chef Ming Tsai cooks a delicious Sole Meuniere and a vegetarian version -- Napa Cabbage Meuniere, both accompanied with Chive Rice. Before beginning to cook. he stirs up two Agent 00- inspired cocktails -- a Vesper and a non-alcoholic version, a James Bondi.
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  12. S18 E12 - Wings and Tempura
    July 10, 2021
    26min
    TV-G
    Chef Ming Tsai cooks two of everyone’s favorites: Buffalo Chicken Wings and Vegetable Tempura. And there’s nothing better to accompany these favorites than a Classic Shandy.
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  13. S18 E13 - Along the Rhine
    July 17, 2021
    26min
    TV-G
    Ming Tsai travels along the Rhine, cooking with some of the best chefs in Europe and sampling the local cuisine. Dishes include Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and Choucroute Royale Garnie with Bacon and Pork Liver, a dish built around salted and aged cabbage.
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